Restaurant or Food Service Jobs encompass a variety of roles within the hospitality industry, primarily focused on the preparation, presentation, and serving of food and beverages to customers. These positions can range from chefs, cooks, and bakers, who are responsible for the creation of meals and baked goods, to servers, bartenders, and baristas, who directly interact with patrons to provide an enjoyable dining experience. Other roles include dishwashers, hosts, and management positions. Key characteristics of these jobs include customer service, teamwork, fast-paced work environments, and often, flexible hours. Many of these roles require no formal education, but rather on-the-job training or experience in food handling and safety.
Restaurant or food service jobs refer to positions within establishments that prepare and serve food and beverages to customers. These roles can range from front-of-house staff such as waiters, hostesses, and bartenders, to back-of-house roles like chefs, cooks, and dishwashers. The nature of these jobs is fast-paced, often requiring strong communication skills, customer service, teamwork, and the ability to work under pressure. Hours can be long and may include evenings, weekends, and holidays. However, such jobs also offer the opportunity to work in a dynamic atmosphere and cultivate skills that are transferrable to many other industries.
Restaurant or Food Service Jobs encompass various positions within the foodservice industry where employees are responsible for preparing food, serving customers, maintaining cleanliness, and ensuring a satisfactory dining experience. Key features of these jobs include customer interaction, fast-paced environments, unusual hours, including evenings and weekends, and the ability to work as part of a team. Roles range from chefs and line cooks to waitstaff, bartenders, and management, each requiring specific skills like culinary expertise, customer service, and time management. Flexibility and resilience are vital, as the industry is prone to busy periods and varying customer demands.
Restaurant or Food Service Jobs encompass a variety of roles within the hospitality industry, primarily focused on the preparation, presentation, and serving of food and beverages to customers. These positions can range from chefs, cooks, and bakers, who are responsible for the creation of meals and baked goods, to servers, bartenders, and baristas, who directly interact with patrons to provide an enjoyable dining experience. Other roles include dishwashers, hosts, and management positions. Key characteristics of these jobs include customer service, teamwork, fast-paced work environments, and often, flexible hours. Many of these roles require no formal education, but rather on-the-job training or experience in food handling and safety.
individual steaks by weighing them on a scale. Take finished product packaged in a bag and seal the bag with a hand sealer machine. Demonstrate the ability to work as a team and follow direction. Adherence to all quality and safety guidelines. Performs other duties, as needed.
Supervisory Responsibilities This job has no supervisory responsibilities Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular
attendance is required. Other Skills and Abilities Must be able to work in a cold environment. Must be able to handle frozen meat with hands throughout the day. Must be able to wear safety shoes.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel; repetitively reach with hands and arms. The employee must
regularly lift and /or move meat weighing up to 10 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to cold temperatures (45 degrees) in the plant. The noise level in the work environment is usually loud. Benefits - the Basics 4 low-cost health insurance plans, with money back every week for points earned in the company wellness program 2 dental insurance plans Vision plan 401k plan with company match Life insurance plan at no cost to employee Short-term disability option About the Company Stampede produces and sells value-added (seasoned and prepared), portion-controlled beef, pork, poultry and protein products.
Our product line includes the following: steaks, pork, specialty, ground and cooked products. Stampede Meat, Inc. operates three U. S. D. A. -inspected food-processing facilities in the Chicagoland area and one in New Mexico. Stampede is a team-oriented organization driven by its five Core Values : Teamwork Innovation Improve Daily Challenge Directly and Respectfully Perform Passionately Learn more at Stampede achieved the Illinois Manufacturers' Association's Healthy Manufacturer for Infectious Disease Prevention Certification for all three Illinois processing facilities, attesting to our ongoing commitment to protect our team members through the pandemic with a comprehensive program.
Stampede Meat, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, interactionual orientation, veteran status, physical or mental disability or other basis protected by law.
$500 Sign-on Bonus - Join our team! All new hourly/staffing production team members are eligible for a $500 Sign-On Bonus! Bonus is paid at $125 weekly for your first 4 weeks of working full-time at Stampede. Get Hired at Stampede Work Week 1 Earn $125 Work Week 2 Earn $125 Work Week 3 Earn $125 Work Week 4 Earn $125 " The hourly pay may be up to $18.76 per hour" Join a leading COVID-safe and COVID-smart workplace with over 80 precautions implemented to protect our team members at Stampede! Including: HEPA filters and advanced air purification system enhancements UV lights to sanitize work areas Touchless temperature screening, hand sanitizing and COVID questionnaires prior to entering facilities Antimicrobial coverings and frequent cleaning of high-touch areas Partitions installed where possible Use of masks and face shields to protect team members Hand sanitizer available throughout facilities Nightly sanitation and deep cleaning of work areas Assistance in accessing COVID-19 vaccination appointments if desired 5 hours' incentive pay for getting COVID vaccinations , Job Posted by Applicant Pro
quality meat or vegetable-based products. Our ability to satisfy this mission depends largely on Stampede's greatest asset-its employees! Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily; Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation.
WHY WORK AT STAMPEDE MEAT Inclusive work environment, that is open to everyone Comprehensive benefits package - dental care, vision care, extended health care Discounts on quality meat and vegetable products BBQS and Employee Recognition Program Employee Assistance Program (focusing on the preservation of the
positive mental health and well-being of employees) On-site Parking We are currently looking for a new Quality Assurance Technician to join our day shift team. 4:00 AM to 12:30 PM, Monday to Friday Position Summary: Reporting to the QA Manager , this role is responsible for protecting the integrity of food products by performing quality sampling, testing, and completing all necessary documentation to regulatory, customer, and company requirements.
The incumbent will also be responsible for helping maintain compliance with hygiene, safety, and quality standards on the production floor Duties and Responsibilities: Responsible for performing sampling and testing of raw materials/food products
at key stages of the production process, ensuring quality standards meets customer and company specifications (i.
e. sampling and testing seasonings, batter, breading, and marinade solutions) Performing random sampling of food product, measuring weight, size, and thickness to ensure it meets customer and company specifications. Utilize a wide variety of instruments and measuring devices for testing food samples including analytical scales, ovens, centrifuges, automatic pipettes, etc. Assist in performing periodic checks of the production and shipping and receiving areas for GMPs Perform temperature checks on food products and ensure that thermometers are properly calibrated.
Coordinate with the production department to perform and collect swabs samples, whenever it is deemed necessary. Ensure that the metal detectors, analytical scales and other food product screening devices are calibrated properly and in good working order. Assist the shipping and receiving department with the inspection of the quality of raw materials, ensuring that it is suitable for use by production. Assist with conducting GMP training for the production, maintenance, and sanitation staff, as well as temporary team members. Assist the production department in meeting the company's GMP, HACCP and SOPs standards.
Assist with continuous improvement initiatives with respect to GMPs and Food Safety Assist in examining new and existing supplies of food ingredients, cleaning chemicals, and packaging materials. Ensure that employees and temporary workers are meeting compliance with all applicable food safety standards. Complete quality inspection reports or other quality assurance documentation. Actively participates in any food safety investigations. Participates and/or supports in all internal and external audits Help with general cleanup and other tasks as assigned Qualifications: We are looking for a very focused individual how has a strong attention to detail and evaluation skills 1-3 years of Quality Assurance or Food Manufacturing experience is a asset.
A post-secondary education in Food Science/Processing or related discipline is considered a strong asset. Previous experience with GMP, HACCP, Food Safety and Sanitation practices is an asset. Intermediate computer skills and demonstrated experience with Microsoft Office (Word, Excel, Power Point, & Share Point) Knowledge and experience utilizing SAP systems is considered an asset Strong oral and written communication skills.
Able to work in a cool environment (we mean that both ways- we're awesome and our plant is kept at a cool 2-4-degree temperature) An enthusiastic self-starter, who is able to work independently with minimum supervision. Ability to multi-task and maintain focus in a fast-paced environment. We thank all that apply but will only contact those we wish to interview. In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Meat North Inc. is an equal opportunity employer that is committed to providing an inclusive and barrier-free recruitment and selection process.
Applicants should advise Stampede Meat North Inc. if you require any type of accommodation during the recruitment process. Job Posted by Applicant Pro
Construction/Skilled Trade Jobs refer to professions that specialize in constructing structures, buildings, and infrastructure or specific trades requiring advanced skillsets, typically learned through vocational training or apprenticeships. These jobs include roles like carpenters, electricians, plumbers, masons, and welders. Key characteristics of these roles are the need for hands-on, technical expertise, physical stamina, and often, the ability to interpret blueprints and adhere to safety regulations. As they shape the physical world around us, skilled tradespeople play a crucial role in the development and maintenance of our built environment.
Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.
Manufacturing or Operations jobs pertain to roles involved in the production of goods and management of supply chains. These positions can range from hands-on tasks such as assembly line work, machining, and quality control, to supervisory roles overseeing production processes and logistics. Characteristics of these jobs often include a focus on efficiency, productivity, and adherence to safety protocols. Employees in this sector typically engage with physical products and manufacturing equipment, and may work in structured shifts within factories or production facilities. Advancement in this field frequently hinges on technical expertise, process management skills, and the capacity to optimize workflows.
Manufacturing or Operations jobs pertain to roles involved in the production of goods and management of supply chains. These positions can range from hands-on tasks such as assembly line work, machining, and quality control, to supervisory roles overseeing production processes and logistics. Characteristics of these jobs often include a focus on efficiency, productivity, and adherence to safety protocols. Employees in this sector typically engage with physical products and manufacturing equipment, and may work in structured shifts within factories or production facilities. Advancement in this field frequently hinges on technical expertise, process management skills, and the capacity to optimize workflows.
Construction/Skilled Trade Jobs encompass a wide variety of roles within the building and maintenance of structures and infrastructure. These positions often involve physical labor and require specialized skills or training, such as carpentry, plumbing, electrical work, welding, and masonry. Individuals in these fields typically work on construction sites, in residential and commercial buildings, or on roads and bridges. The work is hands-on and often takes place outdoors, demanding attention to safety, proficiency with tools and equipment, and sometimes, certification or apprenticeship credentials. The sector is known for its contribution to economic development and its demand for a workforce adept at problem-solving and craftsmanship.
Hospitality and travel jobs refer to positions within the tourism industry where the primary focus is on providing services to guests and travelers. These roles often include hotel staff, airline employees, tour operators, and cruise line workers, among others. The hallmark of these jobs is a commitment to excellent customer service, a passion for creating memorable experiences, and the ability to handle diverse needs with a smile. These positions may require flexible hours, adaptability, and often come with opportunities to explore different cultures and destinations.
