Location: Sunland Park, NM
Company: Famous Dave's
Hospitality and travel jobs refer to positions within the tourism industry where the primary focus is on providing services to guests and travelers. These roles often include hotel staff, airline employees, tour operators, and cruise line workers, among others. The hallmark of these jobs is a commitment to excellent customer service, a passion for creating memorable experiences, and the ability to handle diverse needs with a smile. These positions may require flexible hours, adaptability, and often come with opportunities to explore different cultures and destinations.
Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.
The hotel will be revealed during the interview. What you need to do to get to an interview is email me at xyz X@ and tell me about yourself and your experiences. Tell me why I should consider you for the job. Attach a resume if you have one. I will email you back with the application attached.
Once you fill the application out, if you can scan it and email it back that's fine, otherwise I will give you an address to mail it in. I will then call you for an interview if your experience fits our needs.
for patients and customers while delivering food orders to patient rooms. Assist washing dishes, pots and pans; maintain clean and sanitary department areas meeting State inspection guidelines. Stock the patient line. Ensure adherence to Hospitals and departmental policies and procedures.
No patient care assignment. Detailed responsibilities: FOOD SERVICE - Deliver food orders, snacks and/or supplies to patient rooms or designated locations; review daily menu for daily food stocking and distribution FOOD SERVICE - Supply food service line with condiments, menu items, and service ware as needed; may serve food on food line FOOD SERVICE - Assemble food trays as required by diet specifications
placed through the call center FOOD SERVICE - Deliver and pick up food trays to patient rooms following established scripting for delivery and pick up methods SANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirements CLEAN - Wash pots, pans and other service ware; clean and maintain a sanitary work area RELATED WORK - Perform related duties and responsibilities as required PATIENT SAFETY 1 - Follow patient safety-related policies, procedures and protocols PATIENT SAFETY 2 - Demonstrate proactive approach to patient safety by seeking opportunities to improve patient safety through questioning of current policies and processes PATIENT
SAFETY 3 - Identify and report/correct environmental conditions and/or situations that may put a patient at undue risk PATIENT SAFETY 4 - Report potential or actual patient safety concerns, medical errors and/or near misses in a timely manner PATIENT SAFETY 5 - Encourage patients to actively participate in their own care by asking questions and reporting treatment or situations that they don't understand or may " not seem right" Qualifications Education: Essential: High School or GED Equivalent Experience: Essential: No minimum experience required Nonessential: Bilingual English, Spanish, Keres, Tewa, Tiwa, Towa, Zuni, or Navajo Credentials: Essential: Not Applicable/Not Required Physical Conditions: Heavy Work: Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects or people.
Physical Demand requirements are in excess of those for Medium Work. Working conditions: Essential: Minor Hazard - physical risks, dirt, dust, fumes, noise May work rotating shifts, holidays and weekends Department: Dietary Associated topics: clean, cleaner, cleaning, cleanliness, dishwasher, kitchen utility, lavaplatos, plates, sanitation, stock
the best! Casa Taco is open 7 days a week for Lunch and Dinner Responsibilities include: Being ON TIME for your shift. Maintain a clean safe work area. Prepare your station and cooking areas for the shift. Maintain the highest level of food quality. Communicate with coworkers, counter persons and management.
Be aware of what is happening in the Front-of-the-house (I. e. unexpected rush of people) Follow all health and safety regulations. Follow all restaurant regulations. Control and limit waste. Communicate problems and ideas to management. Maintain all kitchen equipment and utensils. Keep kitchen area clean and organized. Follow proper rotation procedures. Follow the recipes to meet
the restaurants standards. Be a team playersupport and assist your fellow team members whenever possible. Salary: $13.00 - $18.00 per hour Education: High school or equivalent (Preferred)Experience: Restaurant experience: 1 year (Preferred)License/Certification: Food Safety Certification (Preferred) How to apply: Click on the link to apply through Zapid Hire.
Required Preferred Job Industries Customer Service Associated topics: cocinero de la preparacion, cook, diner, persona de parilla, prep, restaurant cook, roasting, station, stove, wok cook
