Manufacturing or operation jobs refer to positions involved in the creation of products and overseeing the processes used to produce them. These roles may encompass tasks on the factory floor, such as assembly, machining, quality control, or on a managerial level, coordinating and optimizing the workflow, equipment, and staff. Key characteristics of these jobs include a focus on efficiency, safety, and adherence to production schedules and standards. Since they often take place in industrial settings, hands-on skills, attention to detail, and a strong understanding of machinery and manufacturing technology are essential. Additionally, these jobs contribute significantly to a company's output and overall success.
Manufacturing/Operation jobs are positions focused on the production processes that convert raw materials into finished goods and products. These roles are critical in ensuring that items are crafted efficiently, safely, and to quality standards. Characterized by hands-on engagement with machinery, tools, and assembly lines, such jobs range from machine operators and technicians to production supervisors. Workers often collaborate in team-oriented environments, adhering to strict safety protocols and continuous improvement practices to meet production targets and deadlines.
Manufacturing or operation jobs refer to roles focused on the production of goods within an industrial setting. These positions often entail assembling products, operating machinery, quality control, and maintaining equipment efficiency. Characterized by hands-on tasks, these jobs require attention to detail, adherence to safety protocols, and sometimes, technical expertise. Workers in this sector contribute to the transformation of raw materials into finished products, playing a crucial role in the supply chain.
Manufacturing or operation jobs refer to roles focused on the production of goods within an industrial setting. These positions often entail assembling products, operating machinery, quality control, and maintaining equipment efficiency. Characterized by hands-on tasks, these jobs require attention to detail, adherence to safety protocols, and sometimes, technical expertise. Workers in this sector contribute to the transformation of raw materials into finished products, playing a crucial role in the supply chain.
Manufacturing or Operations jobs pertain to roles involved in the production of goods and management of supply chains. These positions can range from hands-on tasks such as assembly line work, machining, and quality control, to supervisory roles overseeing production processes and logistics. Characteristics of these jobs often include a focus on efficiency, productivity, and adherence to safety protocols. Employees in this sector typically engage with physical products and manufacturing equipment, and may work in structured shifts within factories or production facilities. Advancement in this field frequently hinges on technical expertise, process management skills, and the capacity to optimize workflows.
Manufacturing or Operation jobs are roles involved in the process of producing goods and overseeing the efficiency of production lines. These positions may range from machine operators, assemblers, to quality control inspectors, and production managers. Key characteristics include a focus on safety, precision, and physical work, often requiring technical skills and the ability to work in a team-oriented environment. Such jobs are integral to transforming raw materials into finished products, ensuring operational excellence, and maintaining the workflow to meet business goals.
between the teams to directly impact and consistently meet plant objectives and deliverables. This position is also accountable for ensuring that high performance teams work collaboratively in the decision making processes and that the decisions are in alignment with plant goals and objectives, World Class Manufacturing (WCM) standards, Key Performance Indicator's (KPI), OSHA requirement and current Human Resources (HR) guidelines.
Principal End Results Operating Results (revenues, cost, profit) Coordinate and oversee all activity in one or more manufacturing departments to deliver results in safety, profitability, quality, service, efficiency and cost reductions while maintaining a positive
work climate. Customer Results (acquisition, retention, penetration, satisfaction) Initiate, participate, and lead, where appropriate, programs and projects geared toward meeting current and future customer demands.
Constant focus to improve customer satisfaction, and continual operational efficiency through a culture of excellence and accountability. Leadership Results (setting direction, communicating, developing people, setting standards) Coach and mentor by influencing behaviors to execute and meet assigned responsibility that directly improve individual, team and plant performance. Implement key succession plans and employee development activities to create a strong team bench.
Ability to build a world-class team is essential to this role.
Actively lead programs to create a team based work environment at all levels of the organization. Drive employee involvement that is shop floor focused to create an autonomous team environment. Manufacturing Results (control, quality, timeliness) Drive operational excellence using lean six-sigma principles. Promote technical and innovative leadership in product and processes using the known best practices and training of employees. Establish appropriate shop floor based manufacturing systems, controls, and visually managed metrics to track results, quality and service. Relationships (working relationships, team play, internal and external, business and government) Continuously backss the operational area of responsibility and collaborate with the leadership team to develop strategic plans supporting the long range plans of the business.
Ensure that operations are in compliance with all government regulations related to product safety, employee safety, and environmental standards including OSHA and EPA. Participate in cross-facility initiatives to determine company-wide best practices and improvement of business processes. Social Responsibility (doing right by the community, governments, and environment) Ensure that operations are in compliance with all government regulations related to product safety, employee safety, and environmental standards including OSHA and EPA.
Individual Technical Competence (those parts of the work that only you should do) Astute and tenacious review of cost and budgetary commitments to deliver annually our financial commitments while achieving the customers' expectations. Required Qualifications The incumbent reports to the Plant Manager, Organic Bonded Abrasives, Worcester, MA. Incumbent interacts extensively with all plant personnel, sales, customer service, logistics operations, product management, finance, and external suppliers.
The incumbent supports operations overall business strategy by providing high level of leadership, management and direction for the manufacturing facility. The position requires a proven performer who can balance multiple priorities to achieve desired quantified results through others in a fast paced environment. Leadership and management style must be conducive to effectively motivate, develop, and guide the organization to achieving operational goals and objectives. Incumbent will develop and administer operations strategy which will embrace the concepts, principles and philosophies of Lean Manufacturing.
Incumbent will establish and maintain the plant safety initiatives and policies. Responsible for the efficient use of inventory, materials, machines and workforce. Responsible for production costs, product quality, and modifying production and inventory control programs. The incumbent will perform continuous improvements in all areas, including but not limited to, efficiency, quality, safety, and leadership in order to deliver financial profitability for the value stream. He/she will serve as a key resource concerning product/process/equipment knowledge and will be the authority of knowledge for all parts of the value stream (product line).
Responsible to develop the annual budget and necessary year on year improvement plans for the specific Value Stream. Monitors the performance of quarterly/annual objectives and resolves problems and variances as they arise. Additionally, incumbent must have the ability to constantly challenge the team on technical, managerial and leadership matters, work with an open mind to facilitate continuous exchanges with peers and experts based within North America.
It is essential that this individual implement a culture of accountability for all associates in a fair and consistent manner. It will also be necessary that the incumbent can identify issues, make tough decisions, delegate appropriately, and follow up to ensure all objectives are achieved. A strong bias for action and results orientation are necessary. Drive, agility, courage, commitment, integrity, and respect for others are all important characteristics. Incumbent must develop high morale and motivation to subordinates through positive leadership, sincere interest and recognition, fair appraisals of performance and sound counseling within established Company policies.
Travel is approximately 5%. Additional Description A leader with 3-5 years of applied professional experience working in production in an industrial/manufacturing environment. A Bachelor degree in engineering or a related discipline is preferred. Critical skills include but are not limited to: Strong leadership skills with the ability to positively influence others and manage change within a diverse manufacturing operation encompassing up to three (3) shifts with diverse processes and products Effective change management and conflict management skills; implementer of cultural change who can build a strong organization with emphasis on process, maintenance and engineering A passion for safety with personal accountability and proven ability to drive same throughout an organization Demonstrated experience and comprehension of routinely-applicable financial concepts: P&L, Balance Sheet, Cost Accounting, Cash Flow, Capital Management, and Budgeting Demonstrated experience in good business judgment/decision making, strategic planning/goal setting, problem-solving/correction action planning Driven, inquisitive, commanding, and hands-on problem-solving traits Proven ability to plan and implement at both strategic and operational levels Prior success operating in a highly matrixed organization Innovator who looks to create, implement and improve the best practices from within the manufacturing organization or sister businesses within the Company Excellent interpersonal and problem solving capabilities to work effectively in manufacturing and team environments Ability to convey goals and needs to the shop floor and organization in the context of customer needs and the competitive environment that surrounds us Demonstrated ability to building teams within, across and through all organization levels Well versed in ISO standards and application in addition to Lean manufacturing, especially dealing with shop floor accountability and pull systems Quality/ISO, HSE/OSHA systems and Six Sigma/WCM experience to ensure compliance to all requirements both legal and within Saint-Gobain Excellent verbal and written communication skills Legal Statement Saint-Gobain provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, interaction, gender, interactionual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Saint-Gobain is an equal opportunity employer of individuals with disabilities and supports the hiring of veterans. PDN-9a330a94-c660-43c4-bf8d-4ca816d844df
fashion Working knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts Ability to work in a fast-paced environment Ability to make boxes at a fast-paced speed Consistently restock boxes as needed for packaging Assist in cleaning and maintaining packaging line area clean Other duties as assigned SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma
or general education degree (GED); or minimum of 1-3 months of related experience and/or training; or equivalent combination of education and experience Language Skills Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate,
ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to define problems, collect data, establishes facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables Certificates, Licenses, Registrations This job does not require any specific certificates, licenses, or registrations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to walk and stand.
The employee frequently is required to talk or hear. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and fumes or airborne particles. The employee is frequently exposed to risk of electrical shock. The employee is occasionally exposed to wet and/or humid conditions; high places; extreme cold; extreme heat; explosives; and vibration. The noise level in the work environment is moderate, therefore hearing protection is not required. QUALITY The employee understands the importance of food safety- Legality, Safety, Quality and Authenticity of the product.
Any issues noticed or suspected are brought to the attention of management immediately. Job Posted by Applicant Pro
breakdowns of production equipment and machinery in specific work areas and in the food processing facility. Sanitation employees are responsible for handling, and sometimes preparing cleaning chemicals, sanitizers, chemical concentrations, and storing chemicals.
3rd shift Sanitation Technicians receive a shift differential reflected in the posted pay rate. Essential Responsibilities: Promote health and safety in the workplace Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment ensuring that all areas meet standard requirement Disassembly of processing and packaging equipment, scrubbing, sanitizing and re-assembly of same equipment
Utilize lockout/tagout procedures and follow all safety guidelines. Responsible for cleaning, sanitation and sweeping of all relevant areas. Utilize the proper soaps and sanitizers and adhere to Company safety regulations.
Report food safety issues to the Sanitation Supervisor Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company; Follow GMP's, regulations, company policies and procedures. Perform other duties as assigned Qualifications/Abilities Ability to read chemical labels or Materials Safety Data Sheets (MSDS) to learn how to properly handle chemicals used in the facility Ability to read numbers, symbols and images electronic
and paper Must display good work ethic, resourcefulness, and organization Ability learn and understand the SOP's, SSOP's and Inspection Regulations Must demonstrate the ability to ensure quality control and efficient work flow Ability to learn the technical aspects of equipment Ability to work with others in a fast-paced team environment; Ability to lift, push and pull up to 50lbs on occasion or continuously for 10 hours or more during a shift Ability to stand, crouch, bend, climb stairs/steps, ladders and walk on wet surfaces on occasion or continuously for 10 or more hours during a shift Ability to communicate effectively to co-workers, managers, quality assurance personnel, and government inspectors.
Excellent manual dexterity; Strong physical endurance; Ability to stand for long periods of time Must have the ability to use basic tools (wrenches, screw drivers etc. ) Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload Work Environment Sanitation employees have frequent exposure to undesirable elements including: loud noises, vibrations, wet humid environment, varying temperature changes from hot-to cold-to-freezing depending on work area.
Sanitation employees spend almost all their time on their feet and moving on wet slippery surfaces. Additionally, they may find themselves using ladders or lift assists to reach high areas. Significant strength is required for many cleaning operations. Sanitation employees are expected to lift up to 50 lbs or more on a occasion and sometimes continuously throughout the shift. Sanitation employees may work independently and may work together with others to clean different parts of the same facility, or help when there are extra duties assigned. Job Posted by Applicant Pro
supervision of the Operations Manager, the Lead Technician is responsible for leading the Veterans Inc. IT department and support staff. This position will be responsible and accountable for the smooth running of our technology systems. This position is a hands-on role, with the ideal candidate acting as a technical leader and supervisor.
WHAT YOU'LL BE RESPONSIBLE FOR DAY TO DAY: Leader for all outsourced Information Technology needs. In charge of IT support tickets. Ensures all employees have the technology they need to get their job done. Train employees to use software and hardware; troubleshoot issues and provide technical support when needed. In charge of IT documentation, including
network diagrams, security programs, asset lists, etc. Maintain essential IT infrastructure, including operating systems, network, wireless, security tools, applications, servers, email systems, laptops, desktops, software, and hardware.
Supervise IT staff by recruiting, training, and coaching employees, communicating job expectations, and appraising their performance. In charge of policies, standards, and procedures for using technology systems. Ensure the security of data, network access, and backup systems. Identify problematic areas and implement strategic solutions in time. Handle business-critical IT tasks and systems administration. Research and evaluate emerging technologies,
hardware, and software. Track and maintain hardware and software inventory.
Analyze processes, technologies, and vendors to continue to find areas for improvement. Prepare cost-benefit analyses when upgrades are necessary. Monitor vendors to ensure that they're offering the best possible service and value. Develop a strategic IT Plan, and annual budget and ensure cost-effectiveness. Point lead for organizational events as well as special IT projects that arise. WHAT YOU MUST HAVE: Bachelor's degree in Information Technology, Computer Science, Information Systems, or a related field or Certifications in A+, Network+, and Security+. Eight (8) or more years of IT experience Five (5) or more years of managing a team of technical staff Prior non-profit experience preferred.
Must be able to successfully pass a CORI/Background records check. Compliance with Veterans Inc. COVID-19 Vaccination Policy. Religious and Medical Exemptions are considered. WHAT WE CAN OFFER YOU: A Comprehensive Benefits Package for FT employees includes: BCBS Medical, Dental, and Vision Insurance Employer Paid Short and Long-Term Disability and Life Insurance. $2,000 Medical Opt-Out program if you have medical coverage through another source. Retirement Plan (403B) with a $2,000 Match Flexible Spending Accounts Tuition Reimbursement Program Paid Parental Leave For more information or to apply now; visit our website.
Please do not mail, email, or fax your cover letter/resume, as we are limited to only accepting completed applications through our career page. Mailed, emailed, or faxed cover letter, resume, and applications will not be reviewed. Veterans Inc. is proud to be an equal-opportunity employer. We are committed to equal employment opportunity regardless of race, color, religion, interaction, national origin, interactionual orientation, age, marital status, disability, gender identity, or protected Veteran status.
If you need assistance completing an application, please contact do not accept unsolicited resumes from agencies. Agencies are requested not to contact Veterans Inc. with recruiting inquiries
breakdowns of production equipment and machinery in specific work areas and in the food processing facility. Sanitation employees are responsible for handling, and sometimes preparing cleaning chemicals, sanitizers, chemical concentrations, and storing chemicals.
3rd shift Sanitation Technicians receive a shift differential reflected in the posted pay rate. Essential Responsibilities: Promote health and safety in the workplace Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment ensuring that all areas meet standard requirement Disassembly of processing and packaging equipment, scrubbing, sanitizing and re-assembly of same equipment
Utilize lockout/tagout procedures and follow all safety guidelines. Responsible for cleaning, sanitation and sweeping of all relevant areas. Utilize the proper soaps and sanitizers and adhere to Company safety regulations.
Report food safety issues to the Sanitation Supervisor Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company; Follow GMP's, regulations, company policies and procedures. Perform other duties as assigned Qualifications/Abilities Ability to read chemical labels or Materials Safety Data Sheets (MSDS) to learn how to properly handle chemicals used in the facility Ability to read numbers, symbols and images electronic
and paper Must display good work ethic, resourcefulness, and organization Ability learn and understand the SOP's, SSOP's and Inspection Regulations Must demonstrate the ability to ensure quality control and efficient work flow Ability to learn the technical aspects of equipment Ability to work with others in a fast-paced team environment; Ability to lift, push and pull up to 50lbs on occasion or continuously for 10 hours or more during a shift Ability to stand, crouch, bend, climb stairs/steps, ladders and walk on wet surfaces on occasion or continuously for 10 or more hours during a shift Ability to communicate effectively to co-workers, managers, quality assurance personnel, and government inspectors.
Excellent manual dexterity; Strong physical endurance; Ability to stand for long periods of time Must have the ability to use basic tools (wrenches, screw drivers etc. ) Ability to effectively understand and follow a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), alongside prioritizing and organizing workload Work Environment Sanitation employees have frequent exposure to undesirable elements including: loud noises, vibrations, wet humid environment, varying temperature changes from hot-to cold-to-freezing depending on work area.
Sanitation employees spend almost all their time on their feet and moving on wet slippery surfaces. Additionally, they may find themselves using ladders or lift assists to reach high areas. Significant strength is required for many cleaning operations. Sanitation employees are expected to lift up to 50 lbs or more on a occasion and sometimes continuously throughout the shift. Sanitation employees may work independently and may work together with others to clean different parts of the same facility, or help when there are extra duties assigned. Job Posted by Applicant Pro
trades of farming. With a great diversity of tasks, this is a great position for someone who is passionate about farming. Completes tasks assigned by the Cultivation Manager to monitor and maintain plant production and health. Maintains quality control measures to ensure high-quality product.
Maintains organization, cleanliness, and efficiency of production area. Carries out day-to-day plant care, including watering, pruning, harvesting, and trimming. Monitors and maintains plant production and quality control measures in accordance with the State and standards set by the company. Qualifications and Experience Due to state regulations, qualified candidates for this position must be at
least 21 years of age and able to pass a background check High School diploma or General Education Diploma (GED) Must be able to lift, carry and balance up to 25 pounds, may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching as well as repetitive motions Capacity to work outdoors for long hours Ability to perform repetitive tasks Seasonal outdoor harvest laborers will report directly to the Senior Cultivator Heather Halas The harvest labor job will largely consist of cutting plants, de-leafing/trimming, and shucking (dry and wet) cannabis plants Monday to Friday - occasional weekend Benefits Pay: $16.00-$18.00 per hour CORE JOB DUTIES
Plant Care Measures nutrient and plant applications and applies these amendments according to company policy.
Ensures plant health by pruning, topping, trimming, and analyzing plant health according to company policy, as well as any other tasks required. Assists Cultivation Manager with any other required tasks Cleaning Performs all assigned duties required to ensure a clean and safe cultivation facility. If you notice something that is a hygienic hazard to product or employees, notify your supervisor immediately. Responsible for the cleanliness of all cultivation and harvest equipment and tools Reports and Documentation Assists the Cultivation Manager with tracking plants from birth to harvest by ensuring proper and accurate documentation for applicable activities.
Ensures accurate documentation of all plant tracking numbers, lot numbers, and all other applicable information. Documents, according to company policy, the application of all nutrient and/or substances applied to any plant located within the cultivation facility. Safety and Security Maintain a continuous state of alertness to ensure the highest standards of safety for fellow employees, products, and the facility. Operates with direct supervision from Cultivation Manager and Cultivation Assistant Manager. Follows established policies and procedures.
fashion Working knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts Ability to work in a fast-paced environment Ability to make boxes at a fast-paced speed Consistently restock boxes as needed for packaging Assist in cleaning and maintaining packaging line area clean Other duties as assigned SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma
or general education degree (GED); or minimum of 1-3 months of related experience and/or training; or equivalent combination of education and experience Language Skills Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate,
ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to define problems, collect data, establishes facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables Certificates, Licenses, Registrations This job does not require any specific certificates, licenses, or registrations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to walk and stand.
The employee frequently is required to talk or hear. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and fumes or airborne particles. The employee is frequently exposed to risk of electrical shock. The employee is occasionally exposed to wet and/or humid conditions; high places; extreme cold; extreme heat; explosives; and vibration. The noise level in the work environment is moderate, therefore hearing protection is not required. QUALITY The employee understands the importance of food safety- Legality, Safety, Quality and Authenticity of the product.
Any issues noticed or suspected are brought to the attention of management immediately. Job Posted by Applicant Pro
production for our retail location in Blackstone. The ideal candidate would have management experience in the cannabis industry, experience with maintaining cash drawers/ vault, and a willingness to participate in a dynamic work environment to help the company grow.
PRIMARY RESPONSIBILITES Serve as an advisor to the Owner and leadership team, providing insight and reports on all department operations. Align departments with the company's long-term goals and short-term initiatives in producing and providing sustainable medicine to patients and consumers. Manage cross-departmental communications with IT department to ensure operational flow. Oversight of SOPs and product development, including
selection and engagement with cultivation & production certifications. Assist in strategic planning, work with department heads to identify operational efficiencies where possible.
Mentor, coach and educate department teams where necessary. JOB REQUIREMENTS Ensures that cash drawer is balanced at all times and makes exchanges with the vault when necessary. Keeps and updates an accurate report of the cash received and distributed. Operates credit card processing equipment and other cashier equipment. Demonstrated knowledge of cannabis industry operations: cultivation (horticulture), manufacturing (extraction and consumer packaging), sales (controlled substance age identified consumer goods).
Demonstrated experience in working with cannabis law or regulations.
Understanding of supply chain logistics or financial analysis and controls. MBA or advanced accounting or supply chain management degree. Passion for environmental sustainability and/or holistic medicine. Able to pass a background and check and drug screening Strong communication skills 3+ years experience - cannabis industry management role required Age 21 or older SKILLS Understanding of Leaf Logix Ability to frequently lift and store product Proficient with Microsoft Office Proficient in Google Suite Ability to work independently with little or no direct supervision. Strong managerial skills PHYSICAL DEMANDS This person will be expected to frequently operate computer/POS system and other standard office equipment such as printers, phones and photocopy machines.
The person in this position must be able to remain in a stationary position when checking in customers or when operating the register. They will be constantly moving and transporting dispensary products/totes up to 30 lbs. throughout the dispensary. They will need to have the ability to twist, turn, bend, stand and walk as required to perform the duties associated with functioning as a dispensary agent. Ideal Craft Cannabis provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, interaction, national origin, age disability or genetics.
We value diversity, military service, and law enforcement experience. Compensation is competitive and will be commensurate with experience. Benefits are available All your information will be kept confidential according to EEO guidelines. Note: Ideal Craft Cannabis' job descriptions are not intended to be all-inclusive. Employees may perform other duties and tasks as assigned, and other related duties as needed to meet the ongoing needs of the organization.
completing paperwork) Responsible for quality of products, ensuring that the correct amounts of dough are produced for production Working knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts Coordinate with Production personnel to successfully transfer product to the production lines Preparation of raw materials for processing Ensure dough and shortening temperature meets standard requirements Assist in cleaning, maintaining and inventory of filling material storage areas Ability to use a manual pallet jack and stacker lift for retrieval of dough making materials Other duties as assigned SUPERVISORY RESPONSIBILITIES This job has no supervisory
responsibilities.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); or minimum of 1 year of related experience and/or training; or equivalent combination of education and experience Language Skills Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively
present information and respond to questions from groups of managers, clients, customers, and the general public.
Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables Certificates, Licenses, Registrations This job does not require any specific certificates, licenses, or registrations.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to walk. The employee frequently is required to talk or hear. The employee is occasionally required to stand; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift 50 pounds and push/move 100+ pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and fumes or airborne particles. The employee is occasionally exposed to wet and/or humid conditions; high places; extreme cold; extreme heat; explosives; and vibration.
The noise level in the work environment is moderate, therefore hearing protection is not required. QUALITY The employee understands the importance of food safety- Legality, Safety, Quality and Authenticity of the product. Any issues noticed or suspected are brought to the attention of management immediately. Job Posted by Applicant Pro
