clean, restaurant everything we do starts with you. WHAT'S IN IT FOR YOU: - Competitive bi-Weekly Pay - Opportunities for Career Development and Growth - Incentive (based on eligibility) - Medical, Dental and Vision Plans & 401(k) Savings Plan - Time Off Benefits - And so much more!
QUALIFICATIONS: - Must be at least 18 years of age - High school diploma, GED or equivalent work experience; Associate s degree preferred - 1+ years of restaurant leadership experience preferred - Strong communication and negotiation skills along with the ability to motivate a team - Demonstrated ability to work in a team environment with strong leadership skills - Knowledge of back-of-house systems, point-of-sale
systems, restaurant operating systems, budgetary concepts and procedures and more - Food Handlers Certification - Food Safety Certification (requirement may vary based on city, county or state) REQUIREMENTS: - Must be able to lift up to 50 lbs.
- Must be able to stand during entire shift - Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion - Must be able to read (orders on tickets, menu board, receipts, etc. ) - Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items - Frequent washing of hands - Must be able to use computers, telephones, and office equipment Associated topics: day manager, day shift manager, director, floor manager, frontend, general manager, gm, kitchen manager, restaurant leader, restaurant operations
Management & Executive Jobs refer to positions within an organization where individuals are tasked with making strategic decisions, overseeing operations, and leading teams towards achieving business goals. These roles typically include titles such as manager, director, vice president, and CEO, and are characterized by their high level of responsibility, authority, and often, a requirement for extensive experience and leadership skills. Executives set the vision for the company, while managers implement strategies and policies to drive success. These jobs often involve complex problem-solving, strong communication abilities, and the capacity to influence and motivate others.
Management & Executive Jobs refer to positions at the higher echelons of an organization, where individuals are responsible for overseeing operations, formulating strategies, and making key decisions that affect the company's direction and success. These roles often require strong leadership skills, strategic thinking, and extensive experience in the industry. Executives and managers are pivotal in shaping organizational culture, motivating teams, and driving both short-term and long-term objectives. Characteristics of these positions include higher levels of responsibility, authority, and typically, a greater compensation package reflecting their critical role within the company.
