for this position. We are happy to provide training for it as well! We are looking to find a positive individual capable of meal planning, record keeping, carrying up to 20lbs up and down stairs, keeping a tidy kitchen, and working as a member of our terrific team.
Duties Maintain a clean and sanitized kitchen area Communicate with director/assistant director any kitchen maintenance issues Create a balanced menu for display Distribute the menu to each classroom Prepare food that meets the nutritional and CACFP standards daily Prepare food in advance as necessary Serve each classroom the appropriate amount of food according to CACFP standards Record amounts served on CACFP sheets Wash
and sanitize all dishes Prepare a weekly grocery list Grocery shop for necessary items Label all open foods Record the refrigerator and freezer temps on the log daily When needed step into a classroom for bathroom breaks Requirements All applicants must have a positive attitude and reliable work ethic.
The cook must possess a high school diploma or equivalent. It is also required that the person carry a valid driver's license as well as car insurance. The cook must be able to carry a minimum of 20lbs up and down stairs. All applicants must be at least 18 years of age. CPR training will be required but the center can arrange for the course to be taken. Nice To Haves An individual with
previous cooking experience and knowledge in the CACFP is preferred but not required Benefits Once the individual has passed the 90 day probationary period they will be eligible for: Sick Days PTO Paid staff meetings Paid Holidays Childcare Discounts Partial paid continuing education each year We also offer: Consistent co-workers Respectful, inclusive work culture Continual support for career advancement
are well stocked.Hiring Immediately > > Associated topics: assistant restaurant manager, day manager, floor manager, gerente de cocina, kitchen manager, produce manager, restaurant operations, service manager, store manager, supervisor
Immediately > > Associated topics: assistant general manager, director, food service supervisor, general operations manager, gm, management, manager, restaurant general manager, restaurant leader, supervisor
Immediately > > Associated topics: assistant general manager, assistant restaurant manager, director, gerente de cocina, night manager, night shift manager, operations, partner, restaurant general manager, supervisor
able to think quickly, take problems in stride, and work well as part of a team is a must. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace.
Buffalo Wild Wings - Grand Chute is located in Grand Chute, WI, and this job is full time or part time. Apply now! Associated topics: anfitriónas, anfitriónes, camarera, camarero, dining room attendant, dining room captain, food and beverage server, mesero, tasting, wine steward
will work to ensure that all food safety and quality standards are met and complied with. You will supervise all kitchen staff and order ingredients/supplies as needed. Essential Functions/Responsibilities: Supervise kitchen staff and delegate tasks including food preparation, cleanup, and organization Ensure all safety procedures related to food preparation, storage, and sanitation are followed Monitor food quality throughout the production process Develop and maintain weekly scheduling and training plans to maximize productivity Develop menus while controlling costs of ingredients and food Manage inventory, ordering ingredients and supplies as needed Assist with kitchen operations, including
dishwashing and general cleaning tasks Work with the Head Chef and other managers to plan events/ catering services Handle customer complaints and concerns professionally Required Education/Skills: High school diploma/GED required; culinary degree or equivalent educational/experience preferred Previous kitchen management experience preferred Knowledge of food safety, sanitation, and food handling procedures Strong leadership and communication skills Proficiency with computers, including Microsoft Office Suite Flexible schedule with ability to work evenings and weekends How to apply: Click on the link to apply through Zapid Hire.
Associated topics: assistant general manager, assistant restaurant manager, day manager, day shift manager, floor manager, frontend, gerente de cocina, grocery store manager, kitchen manager, store manager
specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Germantown. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements.
-Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients
and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
-Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10
hours. -Consistently capable of meeting deadlines and production goals with limited supervision.
-Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -Serv Safe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Buffalo Wild Wings - Germantown soon. Apply today and schedule your interview ASAP! Associated topics: baker, cafeteria, cocinera, cocinera de la preparacion, cocinero de la preparacion, dinner, line cook, maker, persona de parilla, stove
skills in order to make sure guests have a positive experience. Responsibilities: Greeting customers in a timely and professional manner Taking customer orders accurately and in a timely fashion Anticipating customer needs and providing excellent customer service Multi-tasking, problem solving, and ensuring a smooth customer flow in the restaurant Demonstrating outstanding organizational and communication skills Maintaining a clean and orderly dining area Assisting in other duties and tasks as assigned Requirements: Previous experience as a host in a restaurant setting Outstanding interpersonal and customer service skills Ability to work under pressure in a fast-paced environment Problem solving
and multitasking abilities Ability to work a flexible schedule with nights and weekends A positive and friendly attitude Knowledge of food service operations is a plus How to apply: Click on the link to apply through Zapid Hire.
Associated topics: banquet server, camarera, dining room captain, food and beverage server, hostess, maitre d, mesero, server camarero, steward, wine steward
topics: breakfast, cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de produccion, complimentary, cook, lunch, restaurant assistant cook, roasting
Immediately > > Associated topics: day shift manager, director, frontend, gerente de cocina, night shift manager, partner, produce manager, restaurant manager, service manager, supervisor
Immediately > > Associated topics: assistant restaurant manager, bakery manager, director food and beverage, gm, kitchen manager, management, manager, partner, restaurant manager, restaurant operations
Immediately > > Associated topics: back end, bakery manager, director food and beverage, kitchen manager, management, operations, operations manager, partner, produce manager, restaurant general manager
Immediately > > Associated topics: day manager, deli manager, director, floor manager, frontend, gm, kitchen manager, night manager, operations, service manager
Immediately > > Associated topics: assistant general manager, director, director food and beverage, floor manager, food service supervisor, general manager, night shift manager, restaurant manager, restaurant operations, service manager
well stocked.Hiring Immediately > > Associated topics: day manager, deli manager, food service supervisor, frontend, gm, grocery store manager, kitchen manager, restaurant general manager, restaurant operations, service manager
