Crew Team Member | Green Bay, WI

TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. You willwork in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Throughthe production of all Buffalo Wild Wings food items, you'll be key in creating legendaryexperiences for our guests.

HOME OF THE GREATEST OF ALL TIMESBuffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, that s justanother day at the office. - Flexible Schedule- Free Shift Meals- Best in Class Training & Continuous Learning- Advancement Opportunities- Paid Time Off- 401(k)

Retirement Plan- Tuition Benefits- Medical, Dental and Vision- Champions of Hope- Cash Referral Program- Journey Wellbeing Support Tool- Perk Spot Discount Program- Recognition Program- Slip Resistant Shoes Programs- Community & Charitable Involvement- Igniting Dreams Grant Program- Training Contests YOU GOT THIS- You are 16 years of age (or higher, per applicable law).

- You know what it takes to fuel moments worth sharing and have exceptional timemanagement, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, allbackgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. Subject

to availability and certain eligibility requirements. Associated topics: baking, cocinera de la parrilla, cocinero, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, complimentary, kitchen, persona de parilla, roasting

energetic atmosphere for the customers. CORE FUNCTIONS OF POSITIONProvides exceptional customer service. Welcomes customers to the store and assists customers with questions. Prepares food for both in-store and commissary food orders. Takes payment using POS system.

Accurately rings up all sales and able to process cash and credit card purchases. Develops personal ongoing relationships with customers. Answers the telephone and assists callers using proper phone etiquette. Addresses customer concerns and resolves issues when a customer is not satisfied with the service or product received. Deliver outstanding product and customer hospitality, while developing customer loyalty. Promptly

and professionally address customer comments. Communicates and works cooperatively with Food Service Manager to maintain department standards. Ensures clean work environment is clean: Keeps prep counter and floor free of food and garbage, keeps dining room area clean, washes dirty dishes, and performs daily cleaning duties.

Follows Little Caesars' and DMG's guidelines, including food handling and safety procedures in the restaurant. Always makes the best use of time and resources; seeks ways to reduce costs. Prevents loss by knowing and complying with DMG's safety rules. Identifies the sequence of tasks and the resources needed to achieve a goal, and prioritizes key action steps. Anticipates

the impacts and risks of decisions and actions. Contributes to overall team readiness Orders and displays signage to ensure all products are properly priced.

Assists in achieving projected sales goals and controlling both labor and food costs. Assists in maintaining and auditing food and non-food inventory levels in accordance with company guidelines. Completes opening and closing duties. Assists management with receiving and storing of food items and supplies. Makes appropriate decisions in a fast paced environment. (side work, station plan, etc. ). Performs all other duties as assigned by the Food Service Manager and/or General Manager. QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to deal tactfully and effectively with customers and all team members. Must be able to follow menu specifications, recipes, read tickets, and maintain an organized work area. Must be able to use a computer for time keeping and cash handling purposes. Possesses excellent time management skills and ability to handle multiple tasks.

Good oral and written communication. Proper training and knowledge of the following equipment/procedures: cash register, box cutter, meat slicer, and proper lifting techniques. Complete understanding of all safety requirements and company safety policies. Complete knowledge of all company security regulations and federal/state/local regulations relating to food safety. Effective mathematical skills for proper money handling. Commitment to excellence in customer service and other DMG values. EDUCATION AND EXPERIENCE REQUIRED Customer-service experience preferred.

Prior experience with cash register and/or cash handling highly recommended. PHYSICAL DEMANDS AND WORK ENVIRONMENT Lifting and carrying up to 60 pounds on an occasional basis. Frequent stopping, bending, squatting, kneeling, walking, reaching turning, climbing stairs/ladders. Must be able to work at a fast pace. Regularly exposed to a cool, damp environment (coolers) as well as extreme hot temperatures. Job Posted by Applicant Pro

FOH experience is required. Healthcare related field is preferred. Willin to train! Perks: Join an experienced and professional team in a brand new facility! Starting Pay Rate : $25.00 per hour Application Deadline: applications are accepted ongoing until all openings are filled for this position.

If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives

of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference.

If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production

orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Unidine is a member of Compass Group.

Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, interaction, age, disability, veteran status, interactionual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1264184

service in the hospitality industry, we encourage you to apply to join our team. BSG Maintenance is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Description: The Cook provides well-balanced, nutritious meals that meet federal, state, and local regulations while adhering to the latest issue of the Federal Food Code.

Cook Responsibilities: Meal Preparation: Follows standardized recipes, ensure meals are visually appealing, palatable, and plated in a professional looking manner, while keeping in accordance with sanitation regulations. Prepare everything on the menu for your shift and prep food for the

next shift. Meal Cooking: Cook and prepare meals according to therapeutic and modified textures. Must be able to follow a dietary spreadsheet and read recipes/meal tickets to ensure proper distribution.

Maintain proper portion control. Cleaning: Maintain a clean kitchen by washing dishes, sanitizing surfaces, and removing trash. Food Storage: Ensures food and other items are stocked and stored properly. Reporting: Report any maintenance or repair issues to the appropriate supervisor. Resident Interaction: Be polite and helpful to residents, responding to their requests and inquiries promptly and professionally. Compliance: Adhere to all safety and sanitation policies and procedures. Comply

with the Residents' Rights and Community Policies and Procedures.

Follow the Federal Food Code, Local regulator laws, and any other regulations that adhere to CMS guidelines. Teamwork: Collaborate with other staff to ensure efficient and thorough cleaning of all areas assigned. Maintain a professional relationship with co-workers & other staff. Required Qualifications: High School Diploma Previous cooking experience. Experience using a combi-oven, standard oven, flat top grill, convection oven, stove top, gas grill, steamer, and dishwasher. Ability to pass a TB Test, Drug Test and Healthcare background check. Strong attention to detail and a commitment to maintaining high cleanliness standards.

Ability to work independently and efficiently manage time. Physical stamina and the ability to lift, bend, and stand for extended periods. Excellent communication and interpersonal skills. Flexibility to work weekends, holidays, and irregular hours as needed. Ability to get to and from work reliably when scheduled.