Quality Assurance Coach 3rd Shift | East Hartford, CT

Detailed Information

  • Location: East Hartford, CT

  • Company: Bakery On Main

within the facility; warehouse, and production. Monitoring cleaning and sanitation in the production room. Notify supervisor of any quality, mechanical or material issues. Accurate and timely completion of quality documentation. Auditing processing parameters, notifying supervisor and production manager of discrepancies Daily completion of required in-house laboratory testing.

Job and Responsibilities : Assist in the overall safety, quality, and product security of the plant. Ensure that all documents required to maintain high quality are followed with the appropriate tests being conducted. Testing will be performed to approve raw materials received and for approval of in-process and

finished products. Will perform quality functions such as product testing, inspections, internal audits, and verifications. QUALIFICATIONS To perform this job successfully, an individual must be able to work independently and as a team player.

The right candidate will be able to work efficiently and effectively in all aspects of the position and be available for overtime as needed. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) and 2 years QA or Food Processing experience. Higher Education Science Education a plus ( Associates, Bachelors) PHYSICAL DEMANDS Must be able to lift up to 50lbs. This position is in production and could involve any/all of the

following physical work conditions for long periods of time throughout the shift: 1-2 Hours 2-4 Hours 4-6 Hours up to 8 Hours Standing X Walking X Lifting up to 50lbs X Bending X Twisting X Sitting X Stoop, kneel, crouch, or crawl X Climb or balance X Use hand/fingers to handle or feel X Job Posted by Applicant Pro

View Jobs by Category >>

Related Jobs