Customer - Food Service | Baraboo, WI

experience in clean, state of the art facilities. Requirements: · Great people skills · Enjoy a fast paced work environment · Maintain our in-store food program · Ability to problem solve challenges and shift priorities quickly · Desire to help customers · Maintain a clean and inviting store Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate.

We live by our mission, treating others how we would like to be treated and we strive to make a difference in people’s lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits

with all their co-workers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests. Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities.

Many co-workers throughout the company have started as Guest Service Co-workers and have developed the skills to take on new challenges and roles within the company. Similar positions would be: Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. OVERVIEW: For over 50 years, Kwik Trip, Inc. has operated friendly, clean, trusted, family-owned, local convenience stores

in communities throughout Wisconsin, Minnesota, Iowa, and Illinois.

With a commitment to generosity, Kwik Trip, Inc. is dedicated to treating coworkers and guests like family. We continue to look for ways to improve our guest shopping experience and product offerings, as well as to ensure we provide a safe and fun work environment for our coworkers. We offer competitive wage and benefits and continue to invest in our family of coworkers and provide them with career advancement and growth opportunities. Kwik Trip, Inc. is an Equal Employment Opportunity Employer. Function: Customer Service; Restaurant - Food Service; Retail; Sales

for this position. We are happy to provide training for it as well! We are looking to find a positive individual capable of meal planning, record keeping, carrying up to 20lbs up and down stairs, keeping a tidy kitchen, and working as a member of our terrific team.

Duties Maintain a clean and sanitized kitchen area Communicate with director/assistant director any kitchen maintenance issues Create a balanced menu for display Distribute the menu to each classroom Prepare food that meets the nutritional and CACFP standards daily Prepare food in advance as necessary Serve each classroom the appropriate amount of food according to CACFP standards Record amounts served on CACFP sheets Wash

and sanitize all dishes Prepare a weekly grocery list Grocery shop for necessary items Label all open foods Record the refrigerator and freezer temps on the log daily When needed step into a classroom for bathroom breaks Requirements All applicants must have a positive attitude and reliable work ethic.

The cook must possess a high school diploma or equivalent. It is also required that the person carry a valid driver's license as well as car insurance. The cook must be able to carry a minimum of 20lbs up and down stairs. All applicants must be at least 18 years of age. CPR training will be required but the center can arrange for the course to be taken. Nice To Haves An individual with

previous cooking experience and knowledge in the CACFP is preferred but not required Benefits Once the individual has passed the 90 day probationary period they will be eligible for: Sick Days PTO Paid staff meetings Paid Holidays Childcare Discounts Partial paid continuing education each year We also offer: Consistent co-workers Respectful, inclusive work culture Continual support for career advancement

Immediately > > Associated topics: assistant restaurant manager, day shift manager, director, food service supervisor, front end, partner, produce manager, restaurant leader, restaurant manager, shift leader

Immediately > > Associated topics: assistant general manager, bakery manager, day manager, frontend, gerente de cocina, grocery store manager, night manager, operations, restaurant leader, supervisor