Hospitality/Travel jobs encompass a range of positions within the service industry that cater to the needs of guests and travelers. These roles are typically found in hotels, restaurants, cruise ships, resorts, and various tourist destinations. Key characteristics of hospitality/travel careers include a strong focus on customer service, interpersonal skills, and the ability to create a welcoming environment. Workers in this field often have flexible schedules, opportunities to interact with people from diverse backgrounds, and the possibility of travel. From front desk agents to tour guides, these jobs require a blend of operational efficiency and a passion for delivering memorable experiences.
Hospitality and travel jobs refer to career opportunities within the service industry focused on customer satisfaction and experiential services. These roles can vary widely and include positions in hotels, restaurants, cruise ships, theme parks, and other travel-related enterprises. Key features of hospitality jobs often involve interpersonal interactions, cultural sensitivity, and a commitment to providing high-quality service. Employees are typically expected to enhance the guest experience, handle logistics, and ensure safety and comfort, all while maintaining a friendly and welcoming disposition. Travel jobs, more specifically, may also include roles that entail planning and organizing travel itineraries for individuals or groups, often requiring strong organizational skills and an in-depth knowledge of travel destinations and regulations.
Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.
food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Train and guide other team members on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepare and build food items according to standardized recipes and directions Properly store food by adhering to food safety policies and procedures Serve food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenish food items and ensure product is stocked to appropriate
levels Maintain excellent customer service and positive attitude towards guest, customers, clients, team members, etc. Adhere to safety policies and procedures including proper food safety and sanitation Requirements: Previous supervisory experience in a related role preferred Previous food service experience required Must be able to work independently with limited supervision Demonstrate excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere
Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food Assist in preparation of budget estimates and justifications for the food service program Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary Interview, select, manage and develop hourly team members Oversee
the food safety to ensure full compliance with federal, state and other regulatory agencies Participate in the development and adherence of policies and procedures for the food service program Requirements: A formal culinary degree is preferred 3 or more years of food service chef/management experience Prior experience leading, motivating and developing teams Proven ability in meeting and maintaining budget goals Exceptional written and verbal communication skills Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health,
dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities: Greet customers upon arrival and take orders Create and serve chilled and hot beverages such as coffee, cappuccinos, espresso, lattes, teas, and fruit-blended drinks Receive and process customer payments Provide a level of excellence through great service with each customer you assist Demonstrate a thorough understanding of all menu offerings Clean and sanitize work areas Requirements: Retail,
hospitality, and/or customer service experience preferred Ability to multi-task and work in a fast-paced environment Strong communication skills Basic mathematical skills Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing.
EOE Text AVI to 51893 to join our talent network and apply!
into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities: Prepare food for service using established procedures, standards and recipes Help to clean and close down location at the end of each event Maintain clean, neat and orderly areas Complete daily duties/tasks within the scheduled work shift Follow proper guest service procedures by smiling, making eye contact and greeting guests Maintain a fast pace and ability to multitask Requirements:
Part-time seasonal commitment and weekend availability Previous food service experience a plus Basic math and cash handling skills Strong work ethic Must be customer-oriented, organized, and detail oriented Exceptional interpersonal skills and decision making ability Reliable transportation Benefits AVI Offers: A family culture and atmosphere Immense training and growth opportunities Competitive compensation Flexibility in scheduling A great opportunity for 2nd income, students, and retirees Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities: Prepare food for service using established procedures, standards and recipes Help to clean and close down location at the end of each event Maintain clean, neat and orderly areas Complete daily duties/tasks within the scheduled work shift Follow proper guest service procedures by smiling, making eye contact and greeting guests Maintain a fast pace and ability to multitask Requirements:
Part-time seasonal commitment and weekend availability Previous food service experience a plus Basic math and cash handling skills Strong work ethic Must be customer-oriented, organized, and detail oriented Exceptional interpersonal skills and decision making ability Reliable transportation Benefits AVI Offers: A family culture and atmosphere Immense training and growth opportunities Competitive compensation Flexibility in scheduling A great opportunity for 2nd income, students, and retirees Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities: Effectively manage multiple retail dining locations and service teams with a hands-on approach Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions Manage inventory control, product forecasting and food and supplies ordering Handle
cash appropriately and operate and troubleshoot the POS system as needed; train others to operate the system and learn how to navigate the POS system Ensure proper merchandising and marketing materials within each retail location Monitor operating procedures, supervise staff and provide training development as needed Ensure excellent customer service in each retail food location Comply with all AVI policies and procedures; maintain a safe and healthy environment for clients, customers and team members Requirements: Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity Successful team leadership experience Excellent customer service
and communication skills, both written and verbal Serv Safe certification preferred Working knowledge of Microsoft Office: Word, Excel and Power Point Knowledge of POS systems Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities: Prepare food for service using established procedures, standards and recipes Help to clean and close down location at the end of each event Maintain clean, neat and orderly areas Complete daily duties/tasks within the scheduled work shift Follow proper guest service procedures by smiling, making eye contact and greeting guests Maintain a fast pace and ability to multitask Requirements:
Part-time seasonal commitment and weekend availability Previous food service experience a plus Basic math and cash handling skills Strong work ethic Must be customer-oriented, organized, and detail oriented Exceptional interpersonal skills and decision making ability Reliable transportation Benefits AVI Offers: A family culture and atmosphere Immense training and growth opportunities Competitive compensation Flexibility in scheduling A great opportunity for 2nd income, students, and retirees Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes, quality standards, and recipes Manage food inventory when necessary Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Culinary experience or education preferred Strong work ethic Excellent communication and food presentations skills Customer service focused nature
Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day. Concessions Supervisor is responsible for overseeing the food & beverage serving of guests at various Concessions stands, bars, and portable food & beverage locations.
The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Director of Concessions and the rest of the leadership team with projects including training, inventory verification, and special events. Duties & Responsibilities: Ensure proper set-up of all concession locations prior to doors. Set-up duties may
include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), verifying that each location is fully operational including staffing and food production level have been met; assuring that Stand Manager or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
Provide a high level of oversight and operational expertise resulting in the smooth execution of events. Training new & current employees on proper procedures and best practices. Willing to cover / back-up any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met Ensure work environment
is safe. Immediately address all safety concerns, potential hazards, accidents, or incidents.
Relays safety/health issues to management immediately. Ensure event staff and volunteers are aware of workplace expectations; provide on-going assistance, training and mentoring to event staff and volunteers; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback. Ability to obtain working knowledge of all existing concession locations and equipment. Responsible for supervising the service of alcohol beverages to guests.
Maintains sanitation, health and safety standards in work areas. Assures that the location and equipment is clean prior to and end of event. Enforces all company policies and procedures. Assists Management team with projects including training, inventory and special events. All other duties as assigned by leadership team. Requirements: At Least 1-2 years' experience working in a supervisory capacity in a food & beverage environment. Ability to communicate with employees, co-workers, volunteers, management staff, client, and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Great people skills and decision-making ability. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. The ability to supervise, train and coordinate the concession team. Available to work a flexible schedule. Operational knowledge of commercial kitchen equipment Serv Safe Certification is a plus. Professional image Working Conditions: Full-Time Game day hours may range from 8 to 10 hours per day.
Required to work weekends and holidays. May be required to lift and carry boxes up to 30 pounds. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing.
EOE For more information please contact: Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time.
service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing
duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: AVI offers: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing.
EOE
Hospitality and travel jobs refer to positions within the tourism industry where the primary focus is on providing services to guests and travelers. These roles often include hotel staff, airline employees, tour operators, and cruise line workers, among others. The hallmark of these jobs is a commitment to excellent customer service, a passion for creating memorable experiences, and the ability to handle diverse needs with a smile. These positions may require flexible hours, adaptability, and often come with opportunities to explore different cultures and destinations.
Hospitality and travel jobs encompass a variety of roles within the service industry that cater to clients' needs for accommodation, food, tourism, and leisure activities. These positions can range from hotel management, travel consulting, tour guiding, to event planning, and more. Characterized by their focus on customer satisfaction and experiences, these roles often require strong communication skills, a service-minded attitude, and the ability to work in a fast-paced environment. Employees in this sector typically interact with a diverse clientele, necessitating cultural sensitivity and adaptability. The hospitality and travel industry rewards those who are passionate about creating memorable experiences and who thrive in dynamic, customer-centric settings.
