Location: Toledo, OH
Company: Avi Foodsystems
quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day. Concessions Supervisor is responsible for overseeing the food & beverage serving of guests at various Concessions stands, bars, and portable food & beverage locations.
The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Director of Concessions and the rest of the leadership team with projects including training, inventory verification, and special events. Duties & Responsibilities: Ensure proper set-up of all concession locations prior to doors. Set-up duties may
include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), verifying that each location is fully operational including staffing and food production level have been met; assuring that Stand Manager or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
Provide a high level of oversight and operational expertise resulting in the smooth execution of events. Training new & current employees on proper procedures and best practices. Willing to cover / back-up any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met Ensure work environment
is safe. Immediately address all safety concerns, potential hazards, accidents, or incidents.
Relays safety/health issues to management immediately. Ensure event staff and volunteers are aware of workplace expectations; provide on-going assistance, training and mentoring to event staff and volunteers; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback. Ability to obtain working knowledge of all existing concession locations and equipment. Responsible for supervising the service of alcohol beverages to guests.
Maintains sanitation, health and safety standards in work areas. Assures that the location and equipment is clean prior to and end of event. Enforces all company policies and procedures. Assists Management team with projects including training, inventory and special events. All other duties as assigned by leadership team. Requirements: At Least 1-2 years' experience working in a supervisory capacity in a food & beverage environment. Ability to communicate with employees, co-workers, volunteers, management staff, client, and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Great people skills and decision-making ability. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. The ability to supervise, train and coordinate the concession team. Available to work a flexible schedule. Operational knowledge of commercial kitchen equipment Serv Safe Certification is a plus. Professional image Working Conditions: Full-Time Game day hours may range from 8 to 10 hours per day.
Required to work weekends and holidays. May be required to lift and carry boxes up to 30 pounds. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing.
EOE For more information please contact: Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time.
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food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Train and guide other team members on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepare and build food items according to standardized recipes and directions Properly store food by adhering to food safety policies and procedures Serve food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenish food items and ensure product is stocked to appropriate
levels Maintain excellent customer service and positive attitude towards guest, customers, clients, team members, etc. Adhere to safety policies and procedures including proper food safety and sanitation Requirements: Previous supervisory experience in a related role preferred Previous food service experience required Must be able to work independently with limited supervision Demonstrate excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere
Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
