Location: Kailua, HI
Company: Zippy's Restaurants
Hospitality and travel jobs refer to occupations within the industry focused on providing services to ensure guests or travelers have memorable experiences. These roles are characterized by their emphasis on customer service, effective communication, cultural sensitivity, and adaptability. Jobs in this sector can range from hotel management, food and beverage services, and event planning, to tour operators and travel agents. Those in the field typically operate in dynamic, people-oriented environments that demand flexibility and a knack for problem-solving, with often variable working hours dependent on the seasonality and nature of services offered.
your knowledge with others Being positive everyday, and finding joy in what you do Staying humble and always learning Having an " all in" attitude Working with aloha WHAT YOU WILL EXPECT: Learning from the best in the industry Gaining lifelong lessons and experiences Getting opportunities to advance and grow Creating meaningful and lasting friendships Working with family and friends Jump in and see just how much aloha you can share.
Apply today. We are waiting for YOU! AS A SERVER, you are responsible for providing our dine-in guests with our famous comfort food and experience that our local community has known and loved for generations. ZIPPY'S TEAM MEMBER PERKS Competitive
Wages Tip Sharing 20% Employee Discount on 1st day Tuition Reimbursement Referral/Incentive Bonuses 25% Transportation Subsidy Free Zippy's Meal during shift Flexible Schedules Paid Time Off Free Uniform Medical & Dental Benefits Company Matched 401(K) Wellness Programs Career Advancement & Growth Personal/Professional Development Employee Assistance Programs Employee Perks/Discounts Associated topics: anfitriónes, banquet server, camarero, dining room captain, hostess, mesera, server camarero, servidor de banquetes, steward, waiter
Hospitality and travel jobs refer to positions within the tourism industry where the primary focus is on providing services to guests and travelers. These roles often include hotel staff, airline employees, tour operators, and cruise line workers, among others. The hallmark of these jobs is a commitment to excellent customer service, a passion for creating memorable experiences, and the ability to handle diverse needs with a smile. These positions may require flexible hours, adaptability, and often come with opportunities to explore different cultures and destinations.
facility, where hard work is celebrated, and opportunities to learn and grow are abundant. About the position: Artistic Environment: Immerse yourself in a creative space where your passion for cake decorating can flourish. Join a team that values dedication and creativity.
Continuous Learning: We're all about hiring for attitude and training for experience. Embrace the opportunity to learn new skills and elevate your expertise in the art of cake decorating. Pathways to Advancement: Unlock your potential for career growth within our company. We are committed to nurturing the development of our team members. Responsibilities: Daily Masterpieces: Take charge of the daily finishing of cake
and pastry products, turning each creation into a delectable masterpiece. Communication Hub: Collaborate with bakers to ensure the production meets the daily demands, showcasing your keen eye for detail and product knowledge.
Baking Expertise: Apply your basic knowledge of baked products and recipe-reading skills to bring recipes to life. Artistry with Icing: Showcase your skills with icing bags and handmade paper cones, adding a personal touch to each creation. Decorating Excellence: Demonstrate proficiency in icing, decorating, and writing on all cakes and pastries, including working with fondants. Wedding Cake Artistry: Exhibit your expertise in wedding cake design and finishing, creating
memorable experiences for our customers. Requirements: Prior Baking and Decorating Experience Preferred: While previous experience in baking and cake decorating is a plus, we are eager to train individuals with a positive attitude and a passion for creating beautiful desserts.
Benefits: Path to Permanency: Exceptional performers will have the opportunity for permanent placement. Continuous Professional Development: We invest in your growth, offering opportunities for ongoing learning and skill enhancement. Work Schedule: Evening Shift: Enjoy a balanced schedule with Fridays and Saturdays off, working from 12 pm to 8:30 pm on Sunday, Monday, Wednesday, and Friday.
Join us in creating edible masterpieces and be part of a team! Apply now and take the first step toward a rewarding career. Creating a Drug-Free and Safe Workplace Environment.
procedures-Inspect for compliance, issue CAR's-Document and evaluate food products-Conduct shelf life studies and maintain product retention program-Conduct safety training programs-QA Analysis of finished product: microbial testing, etc. -Environmental monitoring Experience: -Prior role in food safety (line cook, lead cook, kitchen manager, QA)-Knowledge of: food safety standards, employee safety, sanitary guidelines, current Good Manufacturing Practices.
One week of training provided, prior food safety training recommended
