Managers and Team Members | Broken Bow, OK

our restaurants, providing them with authentic, positive, and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile.

Essential Duties and Responsibilities of Cashiers- Guest service mentality; has a genuine desire to serve the guests- Maintains a calm, tactful demeanor when dealing with difficult situations- Manages multiple projects and timelines with a sense of urgency and follow-through- Mindful of all safety, sanitation, or employee issues notify Leadership of below standards- Proven ability to work well under pressure

and at a fast pace- Communicator and effortlessly works well with others and support the Wingstop Team- Use POS system, comply with cash handling, and process guest transactions - Menu savvy and suggestive selling with add-on items to complement their order- Follow directions given by the Manager or Supervisor- Comply with state and company alcohol sales guidelines - Willingness to help and support team with other duties and tasks assigned What We are Looking for- Restaurant and/or hospitality experience a plus - Experience as a guest service or customer service representative- Well organized and detail oriented- Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement-

Listen well to team members and provide feedback.

- Strong work ethic leading by example- Understand the importance of good hygiene and food handling practice Back-of-House Cook Flavor Expert is responsible for Serving the World Flavor.

You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. Essential Duties and Responsibilities- Guest service mentality; has a genuine desire to serve the guest- Maintains a calm, tactful demeanor when dealing with difficult situations- Manages multiple projects and timelines with a sense of urgency and follow-through- Ensure each guest has a positive, long-lasting impression of the Wingstop experience- Ability to practice safe cooking procedures- Proven ability to work well under pressure and at a fast pace scan and comprehend the order tickets- Accurately count the number of ordered Bone-In Wings, Boneless Wings, and Boneless Strips - Coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer- Cook and prepare Bone-In Wings, Boneless Wings, and Boneless Strips and Fries in the proper fryers and baskets- Consistently follow recipes tossing with proper portions of sauces and seasonings - Accurately package all orders according to Wingstop standards - Filter and freshen the fryer shortening daily, following all safety procedures and using equipment- Maintain kitchen clean as you go throughout shift as you go and at closing time- Immediately notify Manager on Duty of all safety, sanitation, or employee issues- Follow directions given by the Manager or Supervisor- Comply with state and company alcohol sales guidelines - Willingness to help and support team with other duties and tasks assigned - Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products- Willingness to help and support team with other duties and tasks assigned What We are Looking for- Experience cooking working with fryers a plus- Well organized and detail oriented- Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement- Listen well to team members and provide feedback.

- Strong work ethic leading by example- Understand the importance of good hygiene and food handling practices What You Need to Succeed- Friendly, outgoing personality- Strong work ethic- Must have reliable transportation- Must be 18+ years old- Maintains regular and predictable attendance- Hourly Full Time or Part Time: Generally scheduled 39 to 40 or up to 25 hours per week, respectively; more hours may be required based on the needs of the operations- Requires morning, afternoon, and evening availability any day of the week. - Physical ability to perform tasks that may require prolonged standing, sitting, and other activities necessary to perform job duties.

- Minimally must be able to lift 10 pounds without assistance; may lift over 10 pounds with or without assistance. We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us each day to be the best! Associated topics: assistant restaurant manager, back end, backend, bakery manager, front end, frontend, management, manager, restaurant operations, shift leader

Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.

and comfort by promptly and courteously responding to guest requests. Specific Responsibilities: Cleans lobby areas and entrances and maintains free of debris in order to present a clean and attractive facility to customers. Assists other employees and departments to contribute to the best overall performance of the department and hotel.

Greets and assists arriving guests with help unloading luggage from vehicle and transporting to their room, personally carrying the luggage or using a luggage cart. Valets offer to park guest's vehicle and give claim ticket. Assists departing guests by transporting luggage from room to lobby and helping the guest load luggage into vehicle. Valets retrieve

vehicle and assist guest with departure. Responds to guest needs by promptly delivering laundry, newspapers, iron & ironing board, additional linens, etc. in person.

Responds to inquiries and promotes the hotel's services by explaining products/services. Provides the guest with up-to-date hotel information in order to enhance customer relations. Keeps abreast of local activities and the area's establishments in order to answer questions, recommend and give directions. Maintains a friendly, cheerful and courteous demeanor at all times not with just with guests and teammates, but also with passersby whose first impression of the hotel will be the people standing outside. Performs other

duties as assigned, requested or deemed necessary by management.

Qualifications: Must be able to drive vehicles with manual (stick shift) and automatic transmissions. Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Tactful, courteous, discreet. Strong communication skills; must be able to speak and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Must be 18 years of age or older. Must be comfortable in various vehicle types and willing to train on manual transmissions to achieve proficiency within the first 90 days. Education/Formal Training: High School diploma or equivalent Experience: Must have at least three years driving experience with a clean driving record.

Physical Requirements: Must be able to operate two- and four-wheeled luggage carts, standard office equipment. Must be able to lift luggage, up to 70 lbs. Capable of prolonged standing, walking and climbing stairs; Intermittent exposure to outside elements, but primarily an indoor position. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, interaction, national origin, disability, veteran status, and other legally protected characteristic.

The EEO is the Law poster is available here: http: //www1. eeoc. gov/employers/poster. cfm

you will deliver a friendly, and fast experience to every customer. Your menu genius skills and ability to resolve customer concerns will guarantee every customer leaves satisfied. Moments of Magic You Bring to the Crew - At least 16 years of age - Eligible to work in the U.

S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. - Flexible Schedule - Free Shift Meals - Best in Class Training & Continuous Learning - Advancement Opportunities - Paid Time Off - 401(k)

Retirement Plan - Tuition Benefits - Medical, Dental and Vision - Champions of Hope - Cash Referral Program - Journey Wellbeing Support Tool - Perk Spot Discount Program - Recognition Program - Slip Resistant Shoes Programs - Community & Charitable Involvement - Igniting Dreams Grant Program - Training Contests SONIC is an equal opportunity employer.

Subject to availability and certain eligibility requirements. Associated topics: anfitrióna, bbq, copp s retail, dillons retail, food 4 less retail, line cook, line preparation cook, preparation chef, restaurant shift manager, sous chef