Location: Iowa City, IA
coordinate the work of assigned staff involved in food preparation and service under the direction of the Chef. Specific Job Duties and Tasks: Participates in and monitors the preparation and service of foods as instructed and assigned. Actively participates in menu planning and introducing new products that meet established standards of quality while maintaining targeted food cost ratios.
Recommend changes in procedures and ingredients. Test new or revised recipes. Prepares daily requisitions for food and supplies according to production guidelines and recipe. Supervise and maintain required levels of sanitation and safety standards in all production areas according to the Iowa Health
Code regulations and internal standards. Assures proper storage and labeling of food. Assists the Chef in the formalized training sessions for all production staff on new and revised methods and procedures.
For a detailed job description, please email Alaysia Mc Atee at About the Division of Student Life: The Division of Student Life is comprised of staff that embrace new ideas and thoughts, works together to keep our students safe, and provides them with life-changing experiences. The Division of Student Life includes 15 departments that span from Recreation Services to the Office of Leadership, Service and Civic Engagement and everything in between. We believe in working together as
one team to achieve our mission: fostering student success by creating and promoting inclusive educationally purposeful services and activities within and beyond the classroom.
One of our division priorities is to advance UI's goals to recruit and retain U. S. racial/ethnic minority (URM) staff and students. Required Qualifications: A Bachelor's degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field; or an equivalent combination of education (completion of a certificate in the Culinary Arts) and experience is required. Experience (typically 6 months - 1 year) in preparation and distribution of foods utilizing the latest techniques and knowledge of trends.
Experience (typically 6 months - 1 year) in food service management, including supervising and inventory control. Working proficiency in the use of Microsoft Office (Word, Excel, Access) software applications. Demonstrates a working proficiency in the ability to collaborate and interact with individuals and groups, while appreciating the unique contribution of diverse individuals. Demonstrates a working proficiency to lead and coach individuals or groups in learning and improving effectiveness in processes and procedures.
Demonstrates excellent written and verbal communication skills. Ability to effectively transmit, receive and accurately interpret ideas, information, and needs through appropriate communication methods and behaviors at a working proficiency level. Ability to obtain and maintain Serv Safe Certification. A valid driver's license and meet the University's Fleet Safety Program requirements. Desired Qualifications: Experience (typically 1-3 years) experience in personnel supervision. Experience in banquet planning, working in a large-scale food service and retail operation. Working knowledge of electronic payroll and timekeeping systems.
Application Details: In order to be considered, applicants must upload a resume and cover letter and mark them as a " Relevant File" to the submission. Job openings are posted for a minimum of 14 calendar days and may be removed from posting and filled any time after the original posting period has ended. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check and credential/education verification. Up to 5 professional references will be requested at a later step in the recruitment process.
For additional questions, please contact Additional Information Classification Title: Sous Chef Appointment Type: Professional and Scientific Schedule: Full-time Work Modality Options: On Campus Compensation Pay Level: 2A Contact Information Organization: Student Life Contact Name: Alaysia Mc Atee Contact Email: University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, interaction, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.
S. veteran, service in the U. S. military, interactionual orientation, gender identity, or associational preferences.
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