Immediately > > Associated topics: back end, director food and beverage, floor manager, gm, grocery store manager, produce manager, restaurant leader, restaurant operations, service manager, supervisor
Immediately > > Associated topics: breakfast, copp s retail, deli, dessert, dish preparation, ihop, juice, pastry chef, runner, taproom
Immediately > > Associated topics: assistant general manager, back end, deli manager, front end, general operations manager, gm, operations manager, partner, produce manager, shift leader
Look no further, we are looking for qualified Team Members to join our dynamic team. Full-Time team members are eligible for medical benefits and a generous paid time off allowance. The Signature Dining team at Quail Park manages the entire dining experience, ensuring that meals are presented in a clean and attractive manner and that residents, new and old, feel welcome.
Servers at Quail Park also comprise an important part of resident care, noting and reporting all changes in behavior or absences from meals. Dining Room Server Benefits Offered Paid time off Health insurance (for full time) Dental insurance (for full time) Retirement benefits or accounts Education assistance or tuition
reimbursement Workplace perks such as meal and coffee Variable schedule options Dining Room Server Requirements Must have a strong commitment to customer service and desire to exceed customer expectations Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests, and other team members Proficiency in basic computer skills preferred Must meet all health-related and/or food-handling requirements pertaining to local or state regulatory agencies Must maintain current CPR/First Aid credentials Must maintain current Food Handlers credentials Subject to pre-employment screening including physical, drug and TB testing and criminal background check Must
have a strong commitment to customer service and desire to exceed customer expectations Dining Room Server Essential Functions of the position Attends pre-meal meetings to become familiar with menu items being served Assists in seating of residents in assigned section of dining room Greets all residents immediately upon being seated, and makes an effort to integrate new residents into dining room experience Notes and reports to Supervisor all residents from assigned section that missed the meal, if POS system is not utilized Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into POS system, if applicable Ensures that tables, chairs, and carpet in assigned section are cleaned after each meal and prepared for the next meal in a timely manner Assists with other cleaning duties as assigned PM21Powered by Jazz HR Compensation details: 15.74-15.74PIf45754df855c-31181-#######5 Associated topics: banquet server, camarero, dining room captain, hostess, server, servidor, steward, tasting, wait staff, waiter
Immediately > > Associated topics: back end, backend, day manager, director food and beverage, gerente de cocina, kitchen manager, management, night manager, service manager, store manager
$20.25, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant).
This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team
performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees.
Additional benefits include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities • Prepare quality food and baked goods according to a planned menu • Prepare a daily report that verifies transactions • Understand what is inclusive
of a meal • Ensure storage of food in an accurate and sanitary manner • Serve food according to meal schedules, department policies and procedures • Use and care of kitchen equipment, especially knives • Timely preparation of a variety of food items, beverages, and • Add garnishments to ensure customer happiness and eye appeal • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment • Adhere to all food safety regulations for sanitation, food handling, and storage • Adhere to the uniform policy • Connect with the Manager daily to understand and accurately prepare menu for the day • Supervise the food temperature requirements • Maintain a clean and organized work and storage area • Scrub and polish counters, clean and sanitize steam tables, and other equipment • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion • Perform other duties as assigned including other areas in the kitchen • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, interaction, gender, pregnancy, disability, interactionual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http: // or connect with us on Facebook , Instagram and Twitter.
Immediately > > Associated topics: conference, floor manager, general operations manager, kitchen manager, management, operations manager, produce manager, restaurant leader, restaurant operations, store manager
restaurant team to provide feedback and recommendations.Hiring Immediately > > Associated topics: corporate, corporate kitchen, deli chef, head chef, pastry, service, service manager, sous chef, sushi, tavern
Immediately > > Associated topics: backend, bakery manager, conference, floor manager, front end, manager, operations manager, restaurant manager, shift leader, shift manager
the restaurant team to provide feedback and recommendations.Hiring Immediately > > Associated topics: baguette, banquet captain, chef cook, cleanliness, conference, dining captain, meat cutter, pizza hut, prep chef, sandwich maker
Immediately > > Associated topics: backend, conference, director, food service supervisor, gm, restaurant general manager, restaurant manager, restaurant operations, service manager, shift manager
Immediately > > Associated topics: assistant restaurant manager, bakery manager, food service supervisor, frontend, gm, night manager, night shift manager, operations, restaurant operations, shift manager
Immediately > > Associated topics: bakery manager, day shift manager, deli manager, floor manager, front end, general operations manager, kitchen manager, manager, produce manager, shift manager
restaurant team to provide feedback and recommendations.Hiring Immediately > > Associated topics: baker, commercial, culinary, deli chef, pastry chef, restaurant chef, sushi, sushi chef, tavern, team lead
Immediately > > Associated topics: backend, frontend, gm, night manager, operations, produce manager, restaurant general manager, restaurant operations, service manager, supervisor
