Restaurant or food service jobs refer to positions involved in the preparation, serving, and management of food and beverages to customers. These roles can range from chefs, servers, bartenders, to managers, and are characterized by a fast-paced environment, the necessity for excellent customer service skills, and often, flexible working hours. Employees in this sector need to be adaptable, able to handle multitasking, and have a passion for food and hospitality. Additionally, these jobs can provide valuable teamwork experience and open opportunities for career advancement within the industry.
Restaurant / Food Service Jobs refer to employment in the hospitality sector where individuals are responsible for preparing, serving, and managing food and beverages to customers. This field includes a variety of roles such as chefs, waiters, bartenders, kitchen staff, and management personnel. Characteristics of these jobs typically include a fast-paced environment, customer service orientation, and the need for teamwork. Shifts can be irregular, with weekend and evening hours common. Attention to detail, passion for food, and excellent interpersonal skills are crucial in ensuring positive dining experiences and maintaining the establishment's reputation.
Restaurant or food service jobs encompass a variety of roles within the dining industry, including positions like servers, chefs, kitchen assistants, dishwashers, hosts, and restaurant managers. These jobs are characterized by their fast-paced environment, customer service focus, and the need for strong teamwork. Employees in this field often work irregular hours, including evenings, weekends, and holidays, to accommodate the dining hours of patrons. They require excellent communication skills, the ability to work quickly and efficiently, and a passion for food and hospitality. Despite the demanding nature, these jobs offer valuable experience in customer relations and operations management.
Restaurant or food service jobs encompass a variety of roles within the dining industry, including positions like servers, chefs, kitchen assistants, dishwashers, hosts, and restaurant managers. These jobs are characterized by their fast-paced environment, customer service focus, and the need for strong teamwork. Employees in this field often work irregular hours, including evenings, weekends, and holidays, to accommodate the dining hours of patrons. They require excellent communication skills, the ability to work quickly and efficiently, and a passion for food and hospitality. Despite the demanding nature, these jobs offer valuable experience in customer relations and operations management.
currently seeking a Prep Cook at one of Sonoma’s premier wineries. Just South of Healdsburg in the heart of Russian River Valley, you’ll find J Vineyards and Winery, founded on plots of land selected for their remarkable soil and ideal climate for bringing fine wines to perfection.
J Vineyards was the first and has consistently remained among the best in offering a fine wine and food pairing program. Our pairing experience includes a commitment to local ingredients drawn from a 50-mile radius of the winery. The Prep Cook works under general supervision with the Executive Chef, Sous Chef, Lead Line Cook and Line Cook by prepping various food dishes and ingredients. Engages in the cleaning
and up-keep duties. Compensation Hiring Salary Range Posted: set rate listed as $20.50 / hr -$20.50 / hr In addition to the salary, this position is eligible to participate in tasting room tip pools, bonuses and incentive plans, as applicable Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data Perks & Benefits This position includes a competitive benefits package.
Winery - Please click here to view our full list of benefits or click here to watch our video. Expected to Close on 02/24/2024 What You Will Do: Participates in and assists
the chefs with daily basic food prep. Participates in the plating of various food items.
Supports food prep for catering events. Assists with the commercial dishwasher to clean and sanitize dishes and cookware. Organizes, dries, polishes and restocks glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware. Participates in the weekly Deep Cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it. Participates in the organizing the receiving of kitchen inventory. Ensures all linens are appropriately cleaned and placed. Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
Exhibits Intrapreneurship and Ownership behaviors: Intrapreneurship is entrepreneurship in an established company: behaviors that include thinking boldly, taking appropriate risks, learning from mistakes, showing initiative, and encouraging and reinforcing innovation. Ownership refers to behaviors that include setting high expectations, driving candid discussion, and holding self and others accountable. What You Will Need: High school diploma or State-issued equivalency certificate plus 1 year of basic food service experience; OR 2 years of basic food service experience.
Knowledge of safety, sanitation and food handling procedures. Required to lift and move items weighing up to 50 lbs. Required to possess the vision necessary to inspect glassware and dishware for smudges, chips, or stains. Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos. Skilled in writing simple correspondence. Skilled in adding, subtracting, multiplying and dividing using whole numbers. Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation.
This may be in addition to travel requirements, if applicable, as listed in this job description. What Will Set You Apart: High school diploma or State-issued equivalency certificate plus 2 years of basic food services experience. Possession of a Serve Safe certification. Gallo does not sponsor for employment based visas for this position now or in the future. To view a full job description, please click here. Requisition ID: 103522 #LI-KS1 JVI001 HOS001 Gallo’s policy is to afford equal employment opportunity to all applicants and employees and not to discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics), genetic information, marital status, familial status, interaction, gender, gender identity, gender expression, interactionual orientation (actual or perceived), transgender status, interaction stereotyping, pregnancy, childbirth or related medical conditions, reproductive health decision making, age, military or veteran status, domestic violence or interactionual assault victim status, or any other basis protected by applicable law.
Nor will Gallo discriminate based on a perception that an individual has any of the foregoing characteristics or is associated with a person who has, or is perceived to have, any of those characteristics. Gallo will comply with state and local laws prohibit discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions).
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process. If you need any assistance or accommodations due to a disability, please let us know at 209.341.
xyz X. Gallo is enrolled in the Department of Homeland Security's E-Verifying program and will use the program to verify the employment eligibility of all newly hired employees as required. E-Verify Notice Right to Work Employee Polygraph Protection Act
mornings, evenings, late nights or weekends to meet the needs of a 24 hour establishment. SUMMARY: The TDR lead Cook is to lead in the daily production and/or cooking of all foods relating to the Team Dining Room (TDR). They will also act as cashier for all TDR food and beverage transactions.
An individual in this position provides fast, friendly and efficient customer service to Casino team members. This position ensures that the Team Dining Room (TDR) is maintained in a neat, clean and orderly manner. The TDR Lead Cook will ensure an adequate supply and stock levels for beverages, condiments, eating utensils, etc for the TDR and other areas as directed. ESSENTIAL DUTIES AND RESPONSIBILITIES
: Provides professional customer service in the TDR. Follows safe food handling procedures at all times. Ensures that all food served meets set quality standards.
Prepares and cooks foods for respective kitchen outlets including TDR according to proper procedures. Assists in completing hot and cold line functions as necessary. Ensures that all kitchen preparation is completed on a timely basis and follows established recipes and procedures. Works at a safe and efficient rate of speed in a fast-paced environment. Stores, labels, dates and rotates all foods (FIFO). Responds to customer (employee) requests and answers inquiries regarding daily menu items. Maintains a neat, clean and orderly
check-out area and work station and surrounding areas as necessary.
Mops up spills, removes refuse and cleans tables to ensure dining room cleanliness, following zone cleaning schedule to ensure that all walls, shelves, ceilings, floors, work areas and equipment is cleaned on a rotating basis or as needed to maintain set standards. Stocks all food, condiments, fountain drink supplies, eating utensils, plates and glassware etc. Ensures that all equipment such as the fountain drink dispenser, ice cream dispenser, espresso machine, condiment containers and other equipment is maintained as per regular maintenance and cleaning schedules; Uses kitchen equipment as instructed to ensure safety and proper care of equipment.
Must be able to operate POS system, enter proper amounts and totals; provide correct change for all transactions; follow all cash handling procedures. Shall be issued an imprest bank of up to $500 and shall sign in/out for their bank at the cage service window. Acts as a role model and always present oneself as a credit to River Rock Casino and encourages others to do the same. Commits to the Team R. O. C. K. Philosophy. Maintain a neat and clean environment by cleaning all tables, spills, sweeping floors, etc. in the TDR food areas as needed.
Meets the attendance guidelines of the job and adheres to regulatory, department and company policies and procedures. Attends all required meetings and training. Maintains confidentiality at all times. Performs other duties as assigned. Performs tasks in a fast and efficient manner. Trains new and assisting staff. Is able to offer and maintain a fresh, high quality and balanced buffet line to include fresh vegetable, proteins of different variety, appropriate starches, salad bar and side dish. Inventories product and recommends orders for food and supplies. Assists with End of Month inventory.
Is able to create an appropriate " special" with minimal direction using the products on hand. Maintains appropriate hot and cold food holding temperatures. Is able to assist in other outlets in a cook role. Must be able to pass a written job knowledge/skill test with at least 70% correct answers. Maintains an acceptable attendance calendar. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities for this position. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required.
Minimum of one (2) years cooking in a medium volume short order / Fast Food commercial kitchen is required. Possesses basic knife skills and be able to operate basic kitchen equipment. Possess good verbal and written communication skills. Must be able to work independently with minimal supervision. Must be able to get along with co-workers and work as a team. Must present a pleasant and professional appearance at all times. Must be able to maintain a high degree of confidentiality with respect to all matters pertaining to the gaming enterprise business.
Must be able to properly follow POS procedures and cash handling. EDUCATION: High School Diploma or equivalent GED preferred. LANGUAGE SKILLS: Must be able to read, write, speak and understand English. Dual language capability is desirable. Excellent oral and written communication skills are important to the successful conduct of this position. Must be able to speak with the public in a professional manner. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure. REASONING ABILITY: Ability to proactively streamline processes for company's return on investment.
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of instructions furnished in written, oral, diagram or schedule form. Ability to process detailed work and requests for information or assistance in a timely manner. Ability to apply regulatory and procedure doctrine, concepts, and policy to practical situations. LICENSES, CERTIFICATES, REGISTRATIONS: Must be able to obtain and maintain a gaming license from the Dry Creek Gaming Commission. PHYSICAL DEMANDS Must be able to be on feet for prolonged periods of time and work efficiently in an environment with extreme temperatures (hot/cold).
Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc. Must be able to lift a minimum of fifty (50) pounds. Must be able to carry, pull and push the weight needed to perform the duties of the job. Must be able to bend, stoop, reach, crouch, kneel, push and pull in the performance of duties. Must be able to respond to visual and aural cues. Must be able to maneuver around all areas of the casino. Must have manual dexterity to operate a computer and other necessary office equipment.
Must be able to bend, reach, stoop, kneel, twist and grip items. Must be able to respond to visual and audio cues. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This is a fast paced, highly diverse work environment, and the position requires the ability to remain flexible and get along with all personality types. Must be able to manage a number of priorities simultaneously and meet deadlines. Must be able to respond calmly to customer concerns and questions.
Must be able to tolerate areas containing secondary smoke. A PRE-EMPLOYMENT DRUG TEST, FINGERPRINT, AND BACKGROUND CHECK IS REQUIRED Job Posted by Applicant Pro
Referral Bonus Available Starting Pay : $18.00 per hour Choose from a delicious variety of fresh food served daily. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging?
Text JOB to 75000 and search requisition ID number 1242784. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http: //olivia. paradox. ai/mo Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us
today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.
It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the
start of a career where you can flourish. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product.
Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, interaction, age, disability, veteran status, interactionual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Flik maintains a drug-free workplace. Req ID: 1242784 [[req_classification]]
Restaurant or food service jobs refer to positions within establishments that prepare and serve food and beverages to customers. These roles can range from front-of-house staff such as waiters, hostesses, and bartenders, to back-of-house roles like chefs, cooks, and dishwashers. The nature of these jobs is fast-paced, often requiring strong communication skills, customer service, teamwork, and the ability to work under pressure. Hours can be long and may include evenings, weekends, and holidays. However, such jobs also offer the opportunity to work in a dynamic atmosphere and cultivate skills that are transferrable to many other industries.
Restaurant or food service jobs refer to positions within establishments that prepare and serve food and beverages to customers. These roles can range from front-of-house staff such as waiters, hostesses, and bartenders, to back-of-house roles like chefs, cooks, and dishwashers. The nature of these jobs is fast-paced, often requiring strong communication skills, customer service, teamwork, and the ability to work under pressure. Hours can be long and may include evenings, weekends, and holidays. However, such jobs also offer the opportunity to work in a dynamic atmosphere and cultivate skills that are transferrable to many other industries.
Restaurant or Food Service Jobs encompass various positions within the culinary and hospitality sectors, including roles such as chefs, waiters, bartenders, kitchen assistants, and managers. These jobs are characterized by their fast-paced nature, focus on customer satisfaction, and the necessity for teamwork. Employees in these roles are expected to maintain high standards of food safety, provide excellent service, and often work flexible hours to accommodate the varying influx of customers during different meal times and special events. Entry-level opportunities are abundant, and there's significant potential for career growth within the industry.
Restaurant or Food Service Jobs encompass a variety of roles within the hospitality industry, primarily focused on the preparation, presentation, and serving of food and beverages to customers. These positions can range from chefs, cooks, and bakers, who are responsible for the creation of meals and baked goods, to servers, bartenders, and baristas, who directly interact with patrons to provide an enjoyable dining experience. Other roles include dishwashers, hosts, and management positions. Key characteristics of these jobs include customer service, teamwork, fast-paced work environments, and often, flexible hours. Many of these roles require no formal education, but rather on-the-job training or experience in food handling and safety.
