Panera Bread - Crew Member - Santa Rosa - Urgently Hiring | Santa Rosa, CA

Restaurant or food service jobs refer to positions involved in the preparation, serving, and management of food and beverages to customers. These roles can range from chefs, servers, bartenders, to managers, and are characterized by a fast-paced environment, the necessity for excellent customer service skills, and often, flexible working hours. Employees in this sector need to be adaptable, able to handle multitasking, and have a passion for food and hospitality. Additionally, these jobs can provide valuable teamwork experience and open opportunities for career advancement within the industry.

Restaurant or food service jobs encompass a variety of roles within the dining industry, including positions like servers, chefs, kitchen assistants, dishwashers, hosts, and restaurant managers. These jobs are characterized by their fast-paced environment, customer service focus, and the need for strong teamwork. Employees in this field often work irregular hours, including evenings, weekends, and holidays, to accommodate the dining hours of patrons. They require excellent communication skills, the ability to work quickly and efficiently, and a passion for food and hospitality. Despite the demanding nature, these jobs offer valuable experience in customer relations and operations management.

Restaurant or food service jobs encompass a variety of roles within the dining industry, including positions like servers, chefs, kitchen assistants, dishwashers, hosts, and restaurant managers. These jobs are characterized by their fast-paced environment, customer service focus, and the need for strong teamwork. Employees in this field often work irregular hours, including evenings, weekends, and holidays, to accommodate the dining hours of patrons. They require excellent communication skills, the ability to work quickly and efficiently, and a passion for food and hospitality. Despite the demanding nature, these jobs offer valuable experience in customer relations and operations management.

currently seeking a Prep Cook at one of Sonoma’s premier wineries. Just South of Healdsburg in the heart of Russian River Valley, you’ll find J Vineyards and Winery, founded on plots of land selected for their remarkable soil and ideal climate for bringing fine wines to perfection.

J Vineyards was the first and has consistently remained among the best in offering a fine wine and food pairing program. Our pairing experience includes a commitment to local ingredients drawn from a 50-mile radius of the winery. The Prep Cook works under general supervision with the Executive Chef, Sous Chef, Lead Line Cook and Line Cook by prepping various food dishes and ingredients. Engages in the cleaning

and up-keep duties. Compensation Hiring Salary Range Posted: set rate listed as $20.50 / hr -$20.50 / hr In addition to the salary, this position is eligible to participate in tasting room tip pools, bonuses and incentive plans, as applicable Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data Perks & Benefits This position includes a competitive benefits package.

Winery - Please click here to view our full list of benefits or click here to watch our video. Expected to Close on 02/24/2024 What You Will Do: Participates in and assists

the chefs with daily basic food prep. Participates in the plating of various food items.

Supports food prep for catering events. Assists with the commercial dishwasher to clean and sanitize dishes and cookware. Organizes, dries, polishes and restocks glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware. Participates in the weekly Deep Cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it. Participates in the organizing the receiving of kitchen inventory. Ensures all linens are appropriately cleaned and placed. Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.

Exhibits Intrapreneurship and Ownership behaviors: Intrapreneurship is entrepreneurship in an established company: behaviors that include thinking boldly, taking appropriate risks, learning from mistakes, showing initiative, and encouraging and reinforcing innovation. Ownership refers to behaviors that include setting high expectations, driving candid discussion, and holding self and others accountable. What You Will Need: High school diploma or State-issued equivalency certificate plus 1 year of basic food service experience; OR 2 years of basic food service experience.

Knowledge of safety, sanitation and food handling procedures. Required to lift and move items weighing up to 50 lbs. Required to possess the vision necessary to inspect glassware and dishware for smudges, chips, or stains. Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos. Skilled in writing simple correspondence. Skilled in adding, subtracting, multiplying and dividing using whole numbers. Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation.

This may be in addition to travel requirements, if applicable, as listed in this job description. What Will Set You Apart: High school diploma or State-issued equivalency certificate plus 2 years of basic food services experience. Possession of a Serve Safe certification. Gallo does not sponsor for employment based visas for this position now or in the future. To view a full job description, please click here. Requisition ID: 103522 #LI-KS1 JVI001 HOS001 Gallo’s policy is to afford equal employment opportunity to all applicants and employees and not to discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics), genetic information, marital status, familial status, interaction, gender, gender identity, gender expression, interactionual orientation (actual or perceived), transgender status, interaction stereotyping, pregnancy, childbirth or related medical conditions, reproductive health decision making, age, military or veteran status, domestic violence or interactionual assault victim status, or any other basis protected by applicable law.

Nor will Gallo discriminate based on a perception that an individual has any of the foregoing characteristics or is associated with a person who has, or is perceived to have, any of those characteristics. Gallo will comply with state and local laws prohibit discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions).

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process. If you need any assistance or accommodations due to a disability, please let us know at 209.341.

xyz X. Gallo is enrolled in the Department of Homeland Security's E-Verifying program and will use the program to verify the employment eligibility of all newly hired employees as required. E-Verify Notice Right to Work Employee Polygraph Protection Act