Location: Cincinnati, OH
Company: Frisch's Restaurant
Prepares ingredients such as meats, vegetables and fruits by cutting, slicing, and portioning. Assures the cleanliness and sanitization of work area. Arranges ovens grill and other related equipment, and verifies cooking ranges are set at proper heat levels.
Practices safe food handling and clean up. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, grills, and refrigeration equipment. Promptly reports equipment and food quality items to management. Properly cooks all items on the menu by following standard recipes. Arranges uncooked food by placing on grills or fryers. Understands and complies consistently with our standard portion sizes, quality
standards and kitchen rules, policies and procedures. Monitors the time needed for each dish to cook and removes cooked dishes timely. Properly places food on plates/platters, ensuring it has been cooked per order, and appearance is aesthetically pleasing.
Filters the fryers, restocks, cleans and sanitizes kitchen floors, ovens, grills, and other cooking equipment. Assists the Dish Attendant with washing and storing of dishes, flatware and glasses. Discards all trash in proper trash receptacles, and empties cans. Requirements: Operate standard kitchen equipment safely and efficiently Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Preferred previous
experience in cooking, culinary arts, or other related fields Must be a 'team player' and be able to multi-task Must be able to maintain a high degree of pace and intensity for an extended period of time Physical Demands & Work Environment Environment includes working with cooking equipment and slippery walking surfaces (spills, grease, and debris) Good hearing, visual and speaking skills Ability to be on feet during entire shift Ability to stoop, bend, stand, kneel, crouch, twist reach, push, pull, climb stairs, climb/balance on a step stool/ladder and regularly lift and carry up to 30 pounds and occasionally lift up to 80 pounds Able to work in and tolerate a variety of conditions and temperatures for extended periods of time (heat, steam, and cold) Must be able to work around, handle, operate and control hot equipment and products in a safe manner Ability to handle sharp knives and cutting equipment using safety gloves Must be able to wear single use gloves when handling raw/ready to eat foods
Restaurant or food service jobs encompass a variety of roles within the dining industry, including positions like servers, chefs, kitchen assistants, dishwashers, hosts, and restaurant managers. These jobs are characterized by their fast-paced environment, customer service focus, and the need for strong teamwork. Employees in this field often work irregular hours, including evenings, weekends, and holidays, to accommodate the dining hours of patrons. They require excellent communication skills, the ability to work quickly and efficiently, and a passion for food and hospitality. Despite the demanding nature, these jobs offer valuable experience in customer relations and operations management.
Restaurant or food service jobs refer to positions involved in the preparation, serving, and management of food and beverages to customers. These roles can range from chefs, servers, bartenders, to managers, and are characterized by a fast-paced environment, the necessity for excellent customer service skills, and often, flexible working hours. Employees in this sector need to be adaptable, able to handle multitasking, and have a passion for food and hospitality. Additionally, these jobs can provide valuable teamwork experience and open opportunities for career advancement within the industry.
Restaurant or Food Service jobs encompass a range of positions within the culinary industry, where employees are responsible for preparing food, serving customers, managing operations, and ensuring hygiene standards. Common roles include chefs, waitstaff, bartenders, and managers. These jobs are often fast-paced, requiring excellent customer service skills, the ability to work as part of a team, and often, the flexibility to work irregular hours, including evenings, weekends, and holidays. The dynamic nature of the industry offers opportunities for career growth and the development of a diverse skill set, from culinary artistry to guest relations.
all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you! Job Responsibilities • Accurately operate a register/POS and handle cash and credit card transactions. • Greet and assist customers while anticipating their needs • Prepare and serve coffees, teas, specialty beverages per brand standards • Prepares and serve food items in line with location standards • Count, organize and balance cash drawer, fill out the cashier slip and make deposits • Adheres to Aramark’s cash handling policies and procedures • Set up and breakdown coffee bar, stations or store including cleaning and sanitizing • Maintain clean and
sanitary work area • Stock beverage coolers, grab and go items, service ware and condiments • Follow health, safety, and sanitation guidelines for all products • Other duties as assigned by management At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Previous customer service experience preferred • Previous cash handling experience preferred • Previous experience as a barista preferred • Basic math & counting skills required • Must be able to work independently with limited
supervision • Must follow required dress code as assigned • Able to read and communicate in English and able to follow recipes • Complete Food Handling Certification as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We do not discriminate on the basis of race, color, religion, national origin, age, interaction, gender, pregnancy, disability, interactionual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http: // or connect with us on Facebook , Instagram and Twitter.
