Location: Orlando, FL
Company: Caribe Royale
a clean, safe, and secure environment. Position Requirements Minimum 2 years of progressive experience in a hotel or a related field. Knowledge of refrigeration and vacuum packer, weight and measure scales. Knowledge of carious cutlery, gas range, char broiler, conventional oven, Bermixer, Food Processor, Buffalo Chopper, Meat Slicer, VCM Steam table, various refrigeration/ freezers.
Knowledge of all types of cooking and techniques and able to identify and use herbs and spices. Must be able to work in all areas of food production. Serv Safe Sanitation course. Responsibilities Maintain high standards of personal appearance and grooming. Comply at all times with the resort's standards and
regulations to encourage safe and efficient hotel operations. Prepare and store soup stocks and sauces. Prepare items in bulk for the banquet kitchen. Understand proper food storage and handling procedure.
Maintain clean and sanitary work space. Differentiate between herbs and spices and their usage. Ability to use all the tools of the trade with expertise. Demonstrate proficiency in the following cooking techniques; braising, pan frying, poaching, sautéing, roasting, and baking. Recognize and utilize proper garnishes and sauces Follow direction of Banquet Chef and Sous Chef in daily task. Any additional duties assigned by management. Education High School diploma and/ or experience in
a resort hotel or a related field preferred. Culinary certification or degree preferred and/or a minimum 2 to 3 years of culinary experience.
Skills and Abilities Ability to communicate in the English language (Second language is a plus). Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery. Ability to work flexible schedules including holidays and weekends. Ability to perform multiple tasks. Physical Requirements Physical agility and ability to move quickly in confined spaces. Also requires standing, walking, reaching, and bending throughout shift. Ability to push and pull 100Lbs. Ability to lift 50Lbs. Stand or walk for extended periods of time.
Work in areas of high heat and humidity. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. Must understand and adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. Must also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
Job Posted by Applicant Pro
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Manufacturing/Operation jobs are positions focused on the production processes that convert raw materials into finished goods and products. These roles are critical in ensuring that items are crafted efficiently, safely, and to quality standards. Characterized by hands-on engagement with machinery, tools, and assembly lines, such jobs range from machine operators and technicians to production supervisors. Workers often collaborate in team-oriented environments, adhering to strict safety protocols and continuous improvement practices to meet production targets and deadlines.
Manufacturing/Operation jobs are positions focused on the production processes that convert raw materials into finished goods and products. These roles are critical in ensuring that items are crafted efficiently, safely, and to quality standards. Characterized by hands-on engagement with machinery, tools, and assembly lines, such jobs range from machine operators and technicians to production supervisors. Workers often collaborate in team-oriented environments, adhering to strict safety protocols and continuous improvement practices to meet production targets and deadlines.
