Location: Las Vegas, NV
Company: Art Houz Theaters
using a dishwashers or by hand. o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. o Monitor dishwasher water temperature to ensure sanitary wash cycle. o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
o Place clean dishes, utensils, or cooking equipment in storage areas. o Maintain adequate levels of clean tableware for dining room and kitchen. o Maintain adequate levels of dish detergents and cleaning supplies. o Sort and remove trash, placing it in designated pickup areas. o Sweep or scrub floors. o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or
salad bars. o Clean food preparation and production areas as required. o Receive and store supplies. o Clean garbage cans with water or steam. o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
o Handle tableware carefully to prevent breakage and loss. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Prepare and package individual place settings. o Load or unload trucks that deliver
or pick up food or supplies. o Set up banquet tables. Tools & Technology (examples in parentheses)o Carbonated beverage dispensero Commercial use: o dishwasherso glasswasherso pot-washing machineso power washerso Drying and draining rackso Domestic kitchen funnelso Domestic trash compactorso Hand trucks or accessorieso Handheld thermometero Liftso Remote reading thermometerso Sinkso Soap dispensing brusho Wet mops
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