Location: Las Vegas, NV
Company: Chick-Fil-A HWY 215 & Flamingo FSU
Friendly and Uplifting Work Environment ABOUT OUR COMPANY: Chick-fil-A is a nationwide brand committed to serving tasty food and giving our guests a " REMARK" able experience.
We are closed on Sundays to allow for team members to have a day of rest.
ABOUT OUR RESTAURANT: Chick-fil-A Hwy 215 & Flamingo is a locally owned and operated restaurant dedicated to our mission " to be the best and preferred of Las Vegas. " We are a brand new restaurant opening at the beginning of November. We're looking for amazing team members to be a part of our grand opening team. ABOUT THE POSITION: At Chick-fil-A, we hold high standards for providing tasty food prepared in a food
safe environment. We are hiring for part-time and full-time positions with opportunities for growth into leadership. As a Back of House team member, you will be expected to complete the following: Prepare, cook, and assemble menu items to Chick-fil-A's standards Stay knowledgeable by completing in-house training and stay up-to-date on any changes Preserve a clean and safe environment Handle equipment properly Maintain professionalism in the workplace REQUIREMENTS: There are certain qualities that all team members must possess.
An energetic personality and genuine friendliness A sense of urgency while working The ability to lift 50 lbs Willingness to work in a hot and fast-paced environment The ability to work Fridays and Saturdays Must be able to handle pressure
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