Location: Burlington, CO
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HR & Recruiting Jobs encompass a range of roles focused on attracting, hiring, and retaining employees within an organization. These positions include recruiters who identify and approach potential candidates, HR generalists managing employee relations and benefits, and specialists in areas like training, compensation, and compliance. A distinctive characteristic of HR jobs is their emphasis on people skills, communication, and a solid understanding of employment law and organizational policies. Whether it's shaping corporate culture or ensuring a diverse and inclusive workplace, HR professionals play a pivotal role in the success and health of a business.
nursing units and performs basic patient care activities in providing for the personal needs, comfort and safety of patients. Job Description: Essential Duties & Responsibilities including but not limited to: A. Support Services Demonstrates professional working relationships with colleagues from all disciplines to promote a positive/encouraging workplace.
Communicates effectively to optimize team functioning and enhance team productivity. Responds to queries from physicians, nursing staff, and visitors taking care not disclose confidential patient information to unauthorized individuals. Files all documents in the patient's chart (i. e. health care proxy, consents). Answers telephones,
following Lahey's established greeting; takes and transmits messages to unit staff. Interacts with patients and families in a compassionate and humanistic manner, demonstrating empathy, sensitivity, and patience.
Coordinates processes associated with admissions, discharges and transfers in a timely and accurate manner; while promoting optimal patient flow throughout the continuum of care. Updates the patient accommodation code in the electronic health record. Faxes necessary discharge paperwork to appropriate facilities. Ensures that unit environments meet regulatory requirements at all times (no cardboard on floor, appropriate sprinkler clearance, safe passages, etc. ) by completing
daily unit walk through. Organizes the work area to promote efficiency and optimize workflow.
Inventories nursing unit's office supplies and orders new supplies as needed to maintain standard inventory levels. Orders supplies from Central Supply/Purchasing/other departments as needed or requested in collaboration with Nurse Manager/Clinical Nurse Leader. Stores supplies ensuring that areas are neat and organized. Initiates and tracks work requests for improvements and repairs on assigned units. Collects, submits, and analyzes data for audits as requested. Serves as a resource for the team related to computer operations and office equipment in conjunction with the Information Systems Help Desk.
Accountable to understand how to operate in downtime. Assign i Phones to staff at start of each shift. Update census display board with assigned RNs and i Phone numbers at the start of each shift and as changes occur. B. Direct Patient Care 19. Takes and enters into the electronic medical record as directed temperatures, EKG, bladder scans, blood sugar readings, patient weights. Uses mobile and ceiling lifts as directed. Applies bedside cardiac monitor and discontinues telemetry leads upon direction by the RN. Reports all unusual observations or reactions of the patient to the nurse assigned to the patient or charge nurse.
20. Collects various specimens for analysis, including urine and stool specimens. May perform point of care fecal occult and point of care blood glucose testing and document results in the electronic medical record upon completion of the competency. Assists patients in the use of urinal, urine hats, bedpans and commodes. Measures and records intake and output. 21. Provides patients with personal care by giving complete or partial bed baths, oral and denture care, combing and hair care, giving nail care without trimming or cutting nails or cuticles, giving back rubs or perineal care.
May perform preventative skin care and may apply, as delegated by RN, skin care products to help reduce the development of decubitus. Assists with ambulation of patient and use of patient assistive devices. Turn and position patients. Complete range of motion on patient. Makes occupied and unoccupied beds, using proper patient positioning and body alignment. For patient NOT on anticoagulation therapy, may shave with a safety or electronic razor. 22. Performs basic clinical procedures independently or under the direct supervision of a nurse by: changing simple dressings, performing EKGs, setting up oxygen equipment, applying and re-applying oxygen nasal cannula and face mask following backssment by RNs, assisting patient with coughing and deep breathing, using incentive spirometer, applying hot and cold compresses as directed by RN.
Applies elastic stocking/compression boots. Additional activities may be done dependent upon area of work. Set up patient room (suction canisters, cables for cardiac monitoring, tubing for chest tubes). Set up hemodynamic monitoring when working in specific units. Assist in performing postmortem care.
The following procedures can be completed by the nursing associate once competency training is completed: bladder scan, point of care blood glucose testing, point of care fecal occult blood testing, use of tonsil tip for oral suctioning. 23. Provides for patient's nutritional needs including ordering meals and setting up meal trays. Feeds patients as required, particularly attending to the needs of patients on special diets or those on special swallowing/aspiration precautions. May assist with nasogastric tube care, maintaining external cleanliness of tubes. Measures and records food and fluid intake and output in EMR.
24. Supports a culture of safety and carries out safety interventions for all patients. Under the direction of the RN, participates in patient safety rounds and performs basic and high risk interventions as outlined in the Falls Risk Policy. Provides for patient safety, which includes but is not limited to: use of side rails, bed/chair alarm, patient observational rounds, toileting, and restraints as outlined in the Fall and Restraint policies. 25. Functions as patient safety attendant after completion of required competency. 26. Adheres to all applicable infection control policies and procedures, including hand hygiene, isolation protocol, and cleaning of patient care devices and equipment.
27. Follows department procedures related to access to non-controlled medications, such as IV solutions and vaccines, when granted access to these medications as part of the job functions. 28. Assists with the orientation of new Nurse Associates. Organizational Requirements: Maintains strict adherence to the Lahey Clinic Confidentiality policy. Incorporates LHMC Standards of Behavior, Mission Statement and Goals into daily activities. Complies with all Lahey Clinic Hospital and Medical Center (LCHM).
Complies with behavioral expectations of the department and LCHM. Maintains courteous and effective interactions with colleagues and patients. Demonstrates an understanding of the job description, performance expectations, and competency backssment. Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards. Participates in departmental and/or interdepartmental quality improvement activities. Participates in and successfully completes Mandatory Education. Performs all other duties as needed or directed to meet the needs of the department.
Minimum Qualifications: Education: Requires a high school diploma or equivalent Licensure, Certification, Registration: None required Skills, Knowledge & Abilities: Excellent customer service, interpersonal, and organizational skills. Requires knowledge of medical terminology and basic personal computer skills. Knowledge of competencies required to care for patients of all age populations and proper use of nursing supplies. Ability to effectively communicate both verbally and in writing. Basic ability to read, write and perform basic four function math as demonstrated by successfully passing a written examination.
Experience: None FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. For more details: jobs-search. org/nurse-associate_burlington-c426745/nurse-associate-burlington_i1950235180
reconciling balance sheet accounts, and ensuring accuracy in the general ledger. This is an amazing chance to join an innovative company with a fun work culture that is dedicated to employee well-being by offering fantastic benefits and perks! Pay Range: $75,000 - $85,000 DOE Responsibilities: Prepare journal entries and reconcile assigned balance sheet accounts.
Review the general ledger for accuracy and post necessary adjustments Coordinate with other departments for accounting entries and research discrepancies Assist in internal/external audits and other accounting projects Learn and adapt to the internal business operations and accounting processes Requirements: Minimum 2 years
of experience as a Staff Accountant Bachelor's degree in Accounting, Finance, or Business Administration Experience with ERP software and proficiency in Excel Strong communication, collaboration, and ethical skills Detail-oriented, analytical, and problem-solving abilities Ability to work in a deadline-driven environment Public Accounting experience is preferred Net Suite experience is a plus Benefits: Medical, Dental and Vision insurance 401K with company match Unlimited PTO Employee product discounts Community volunteer reimbursement Built-in café State of the art gym Free breakfast and lunch Annual Linkedin learning subscription Regular fun employee events Apply now!
#INDACT #LI-POST #LI-ONSITE LI-KJ1 Learn more about Boutique Recruiting
meals that support the health of children and our planet. To date, we’ve reached over 13,000 schools and over 3.3 million children in all 50 states. Job Description The Chef Ann Foundation is looking for an Sr. School Food Operations Specialist to assist in key areas within our programs.
This position resides on our School Food Operations team and reports directly to the Executive Director of School Food Operations. This is a full-time position working alongside the programs and operations teams at the Chef Ann Foundation with school district partners to support increasing scratch cooking in school food programs. The ideal candidate will have at least four (4) years’ experience working
in a leadership position in a school food program that executes at least 30% scratch cooking (in a hands-on capacity), an understanding of what schools need to serve healthier food in a scratch-cook environment, and a passion for supporting districts in cooking more food from scratch.
The ideal candidate will provide support to school districts in CAF’s five key areas of school food operations: food, finance, facilities, human resources, and marketing. We do not expect the individual in this role to be an expert in all key areas, but they should have a significant understanding of each area and be able to lead support as needed. This position will primarily work on our Get Schools Cooking
program, and Specialized Programming , however this could change from year to year.
Key Responsibilities Answer technical and operational questions regarding USDA regulations, procurement, school food operations, etc. Provide onsite and virtual operational expertise and support to partner districts to further their transition to a scratch-cook operation. Review various district operations and provide feedback with recommendations for technical assistance to assist districts in scratch cooking. Attend meetings as needed with funders and stakeholders to answer operational questions. Develop and present presentations for webinars, conferences, district and other public presentation opportunities that are focused on specific areas of school food operations.
Able to conduct on-site facilities backssments of a school food department. Develop partnerships with organizations to ensure CAF utilizes existing resources and maintains strong relationships with other entities working in this space. Ensure CAF initiatives are managed at the highest level and represent the organization's commitment to quality, results-driven programming. Work both independently and collaboratively with internal (School Food Operations & Programs teams)and external partners (school food operators, funders and program partners.
Lead school operational initiatives, providing strategic direction for program elements that will lead to the greatest change based on the program's capacity. Qualifications Four (4) years of college, or equivalent advanced training to qualify for a Bachelor’s Degree with a relevant major: Culinary, Nutrition, Food Service. Previous experience as a working chef in a school nutrition environment is preferred. Minimum of four (4) years’ experience in School Food Service Management, with a preference for a cook-from-scratch program. Serv Safe Manager Certificate; must acquire within 90 days of initial employment.
Advanced knowledge of NSLP regulations and proactive about staying informed on new regulations. A strong writer and editor, with the ability to create and edit content for school food operators. Proven experience training school food professionals. Able to create and run impactful training programs for school food operators. Very organized and able to meet targeted outcomes. Able to work in a remote environment and adapt for various school environments. Understands and is able to develop fiscal budgets and modeling for school food programs.
Understands menu planning as it relates to ingredient-based, cook-from-scratch meal programs. Understands K-12 recipe/menu software. Advanced knowledge of K-12 procurement including RFPs, purchasing cooperatives, and inventory management. Ability to represent CAF at a high level in meetings/conferences with Government officials and other key influencers to build interagency relationships ensuring awareness and partnership of our programs. Strong proficiency in GSuite platforms and Microsoft Office and, especially on Mac OS. Experience preferred in Salesforce, Zoom, and Adobe Ability to work virtually Travel: Travel could be up to 40% of time in this role.
This position will require onsite work with school food programs across the country. Compensation Compensation ranges between $91,350 - $ 123,900/year and will be commensurate with the candidate’s previous experience and credentials. The Chef Ann Foundation is a great place to work and provides its staff with a competitive benefits package: Medical shop Dental Vision Short Term Disability (STD) Long Term Disability (LTD) Group Life Insurance 403(b) Generous paid time off program: Paid time off, + 1 week summer break, floating holidays and sick days.
We are a fully remote organization whose headquarters are located in Boulder, CO, with team members spread across the US. This position is remote and can be based anywhere in the U. S. The deadline to apply is January 15, 2024. Anticipated position start date is February 19, 2024. At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is built on the idea of equity. We support and celebrate differences, and our team and community are stronger with every new voice. CAF is proud to be an equal opportunity workplace.
CAF is committed to the incorporation of Diversity, Equity and Inclusion (DEI) throughout our organization, including increased efforts to hire, support, and engage BIPOC, LGBTQ+ and other historically marginalized groups.
