Location: Las Vegas, NV
Company: Clique Durango Pool
maintaining equipment in good working order. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Bidding farewell to guests, using guest’s name when known, and encourage them to return.
Maintaining a level of professionalism, that will make guests want to return. Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by VENUE managers and chefs. Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Building and establishing a personal clienteles.
Participate in weekly marketing requirements Working as a team, assisting all guests’ and employees’ needs and inquiries. Effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Responsible for end of shift clean-up work as outlined by management Following all procedures and policies set forth by the company, division, department and County health department. Follow all health and safety regulations. Conforming to the department grooming standards, uniform or attire, and jewelry policy. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team
members. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) 2 Years experience as a bar porter and/or busser in a similar, high-volume restaurant environment or 6 months required in a fine dining establishment.
Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Ability to work as part of a team in a high stress & high-volume environment. Must be able to execute fine dining service standards, as full dinner is available at bar. Have a working knowledge of Spirits, Wine and Food. Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs.
Physically able to walk without assistance on various surfaces for an extended period of time. Must possess good attitude, attention to detail, and ability to work under pressure. Excellent customer service skills are required. Maintain a clean and safe working environment. Must have oral and written English language skills. Must be 21 years of age to serve food and beverages in the State of Nevada. Must possess an alcohol awareness card and a Food Handler Safety Training Card. Must possess a Nevada gaming card. Must be flexible to changing work environment. Emptying bar trash.
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