Location: Las Vegas, NV
Company: Clique Durango Pool
where necessary. Maintaining general cleanliness in dining room during service periods. Stacking and stocking of side stations with dry goods, extra-china settings and silverware. Buffing / polishing glass and silverware where necessary. Setting up and breaking down of side stations before and after service.
Loading / unloading linens when necessary. Cleaning all spills immediately, using floor signs when necessary. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Working as a team and effectively communicating with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Bidding
farewell to guests, using the guest’s name when known, and encouraging them to return. Following all procedures and policies set forth by the company and health and safety guidelines established by the Health department.
QUALIFICATIONS: (Include equipment knowledge/use) 2 Years experience as a busser in a similar, high-volume restaurant environment; 6 months in a fine dining establishment preferred. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media. Ability to work as part of a team in a high stress & high-volume environment.
Ability to follow directions well, make quick decisions, and keep organized while under pressure.
Positive attitude, self motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, beverage machines.
Must be 21 years of age to serve food and beverages in the State of Nevada. Must possess an alcohol awareness card and a Food Handler Safety Training Card.
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