Location: Miami, FL
Company: Mandarin Oriental Hotel Group
world's most prestigious hotels and resorts, where you will work with a passionate team of world-renowned experts. This is a rare banquet opportunity that offers the support of an assistant manager and a healthy work life balance, top notch benefits like healthcare for the whole family and 401K match, PLUS free parking, dedicated employee dining lounge with quality meals with vegetarian options, and even free hotel rooms!
Don't miss this opportunity to work in a supportive and enriching environment with a company invested in your growth and well-being. Mandarin Oriental Hotel is looking for a Banquet Manager to join their team in Miami, FL. If you have Banquet Management Experience this
is an opportunity you need to explore! Please click Apply or email your information to: xyz X@ Why you should join the Mandarin Oriental Team: Competitive Compensation: Earn $65,000 to $70,000 annually depending on experience!
PLUS banquet points (percentage of percentage of service charge. ) Unbeatable Benefits Package: Company paid Health, Vision, Dental, PTO, Paid Life Insurance, paid Short Term Disability, 401(k) + Employer Match, FSA. Full uniforms are provided, as well as discounts on work shoes. SO Many Perks! Like free parking, delicious meals, and company-paid hotel stays! Advancement and Training Opportunities: Mandarin Oriental has a huge footprint across the world and a strong
culture of promoting from within. There are numerous programs and opportunities offered to further your knowledge and skills.
Company Culture: Enjoy a supportive and enriching work environment at a company that genuinely cares about your growth and well-being. The Hotel: With 326 guest rooms and 31 suites, Mandarin Oriental, Miami is located in Brickell Key and is a prime location for both business and leisure guests. It is an urban resort with a Miami's only private beach and Florida's only Forbes triple 5-star property. Company Stability: The Mandarin Oriental Hotel Group has a long and established history and are proud of their Asian heritage. For More than 50 years, Mandarin Oriental has been established as a leader in luxury hospitality and has a rich and proud history.
Travel: As a member of the team, you can stay with The Mandarin Oriental wherever you go in the world. The MOstay program delivers attractive rates on rooms for you and your loved ones. Duties and Responsibilities: Provide excellent service at all time to all of our guests. Direct prompt, efficient, and courteous set up and service of all events. Supervise the functions of the Banquet Department employees, facilities, and costs. Managing day- to day operations. To supervise the maintenance and cleanliness of the meeting room at all the times.
Must have knowledge of food and beverage menus to service and up sell the product. To manage proper staffing levels. To manage proper supplies levels. Responsible for scheduling, recruitment and interviewing of new colleagues for open positions. Assist Director of Banquets with training and development of colleagues. Assist Director of Banquets with conducting monthly departmental meeting. Conduct daily communication meeting with staff prior to shift to communicate relevant daily information. Ensure all Banquet service procedures are delivered according to MOHG standards.
Must visit all of our Guests during or after their meal, to ensure satisfaction. Manage, coach, and counsel colleagues, including disciplinary procedures. Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook. Attend weekly and monthly meetings. Chair daily departmental meeting. Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner. Coordinate all aspects of service as assigned by self to include but not limited to: Food and beverage requirements Timing of events Special attention guests Table setup Special meal requests Billing instructions Décor (to include floral) requirements Additional duties include but are not limited to: Monitor payroll of department Review and approve departmental PAFs Attend scheduled food and beverage and leadership meetings Revise standards and procedures for department, as necessary About the Company: Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most luxurious hotels, resorts, and residences.
Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and nine residences in 24 countries and territories, with each property reflecting the Group's oriental heritage, local culture, and unique design.
Mandarin Oriental has a strong pipeline of hotels and residences under development and is a member of the Jardine Matheson Group. All qualified applicants will receive consideration for employment without regard to the individual's race, color, interaction, national origin, religion, age, disability, genetic information, status as a military veteran, or any other characteristic protected by applicable law. PDN-9ad5bce1-b415-449b-af34-5d4e019efea0
Hospitality and travel jobs refer to positions within the tourism industry where the primary focus is on providing services to guests and travelers. These roles often include hotel staff, airline employees, tour operators, and cruise line workers, among others. The hallmark of these jobs is a commitment to excellent customer service, a passion for creating memorable experiences, and the ability to handle diverse needs with a smile. These positions may require flexible hours, adaptability, and often come with opportunities to explore different cultures and destinations.
Hospitality and travel jobs refer to positions within the tourism industry where the primary focus is on providing services to guests and travelers. These roles often include hotel staff, airline employees, tour operators, and cruise line workers, among others. The hallmark of these jobs is a commitment to excellent customer service, a passion for creating memorable experiences, and the ability to handle diverse needs with a smile. These positions may require flexible hours, adaptability, and often come with opportunities to explore different cultures and destinations.
Hospitality and travel jobs encompass a wide range of positions within the service industry that focus on providing experiences and services to guests and travelers. These roles include hotel management, front desk operations, housekeeping, food and beverage services, tour guiding, and travel coordination. Key characteristics of these jobs often involve strong customer service skills, a welcoming attitude, a knack for organization, and the ability to handle various tasks to ensure guest satisfaction and smooth travel experiences. The sector is known for its dynamic work environment, multicultural interactions, and opportunities for working in diverse locations around the world.
Hospitality and travel jobs refer to occupations within the industry focused on providing services to ensure guests or travelers have memorable experiences. These roles are characterized by their emphasis on customer service, effective communication, cultural sensitivity, and adaptability. Jobs in this sector can range from hotel management, food and beverage services, and event planning, to tour operators and travel agents. Those in the field typically operate in dynamic, people-oriented environments that demand flexibility and a knack for problem-solving, with often variable working hours dependent on the seasonality and nature of services offered.
