Location: Bishopville, SC
Company: Zaxby's
Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.
of individuals who take pride in delivering top-notch member experiences. Discover insights into the Club industry. Key Requirements: Previous customer service experience is a must. Availability on Wednesday through Sunday evenings and holidays is required.
Competitive starting pay at $18.00+ per hour, dependent on experience (DOE). We offer both full-time and part-time positions. Why Choose Long Cove Club? At Long Cove Club, we're committed to the well-being and satisfaction of our employees. Here are some of the benefits we proudly offer: FREE employee meals! Golf privileges and pro shop discounts. Travel pay, up to $150 a month. 401(k) with up to a 6% employer match (after 6 months
of service). Monetary awards for Employee of the Quarter AND Employee of the Year. Employee appreciation events and activities. Holiday fund. Full-time employees at Long Cove Club are eligible for a range of phenomenal benefits, effective on the 1st of the month following 60 days of employment, including: Medical, Dental, and Vision Insurance (employee-only plans start at just around $30 per pay period).
Complimentary Peloton and Apple Fitness App subscriptions. 100% company-paid Life Insurance. Voluntary Life Insurance options. Short-Term Disability (STD) and Long-Term Disability (LTD) coverage. Paid Time Off (PTO), including vacation and sick/personal time (accrues after 90 days) with
128 hours of vacation and sick/personal time per year, along with 6 PAID Holidays.
Health Savings Account. Responsibilities: Serve food and beverages to Long Cove Club members and guests. Efficiently use our POS system (JONAS) to ensure the accuracy of food and beverage orders. Embrace a guest-first mindset by anticipating and prioritizing our members' needs. Maintain a comprehensive knowledge of our menu to make personalized recommendations for our members. Prepare and settle checks that itemize and total meal costs and sales taxes. Complete side work before, during, and after your shift. Be ready for any additional duties as assigned. Requirements: A positive attitude and the ability to maintain a calm demeanor, even during high-pressure situations.
Flexibility in your schedule to support private events. Proficiency in delivering high-quality service without constant supervision. A High School Diploma. Long Cove Club is proud to be a DFWP and an EOE workplace. Ready to embark on this exciting journey with Long Cove Club? Apply now! Your career awaits.
Hospitality/Travel jobs encompass a range of positions within the service industry that cater to the needs of guests and travelers. These roles are typically found in hotels, restaurants, cruise ships, resorts, and various tourist destinations. Key characteristics of hospitality/travel careers include a strong focus on customer service, interpersonal skills, and the ability to create a welcoming environment. Workers in this field often have flexible schedules, opportunities to interact with people from diverse backgrounds, and the possibility of travel. From front desk agents to tour guides, these jobs require a blend of operational efficiency and a passion for delivering memorable experiences.
order to do that, we make sure you have thorough training in all things bar related and a detailed knowledge of the history of alcohol and the processes to make it. /
freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deep fry, grill, and sauté meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling and piercing Perform food preparation work for cooking, including seasoning Measure and mix ingredients according to recipe Maintain proper grill cooking temperatures Ensure that all kitchen equipment is clean and professional in appearance at all times Manage food inventory Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Culinary experience preferred Exceptional
food presentations skills Strong work ethic Ability to lift 30 pounds Ability to multi-task in a fast paced environment Excellent communication skills Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities PM grill cooking and fusion station.
will need to close the station nightly We conduct pre-employment drug testing. EOE
