Warehouse Supervisor: Culinary | Indianapolis, IN

Detailed Information

  • Location: Indianapolis, IN

  • Company: Centerplate Indianapolis

We are seeking an Warehouse Supervisor for the I ndiana Convention Center Principal Function The Warehouse Supervisor: Culinary is responsible for coordinating and executing warehouse: culinary operations and procedures in order to ensure departmental effectiveness and efficiency so that all product, supply and equipment needs are met throughout the venue.

Under the direction of the Executive Chef, this individual will support Centerplate's goal to be #1 in Event Hospitality through advanced planning and preparation for games or events based on forecasted attendance, and by assigning tasks and delegating responsibilities to warehouse staff. A top priority will be to ensure that the highest

levels of safety, organization and sanitation are maintained throughout all warehousing and storage areas. Essential Responsibilities Coach, train and direct warehouse/ culinary staff.

Support warehouse operations and ensure all departments are properly supplied. Ensure that all standards for safety and sanitation are maintained. Qualifications/Skills: Requirements: High school diploma or equivalent. 1-2 years supervisory experience in a warehouse environment preferred. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to work well

independently. Ability to work well in a high stress, fast paced environment.

Ability to perform mathematical calculations, to include addition, subtraction, multiplication and division. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with automated inventory system. Strong skills for persuasive sales, with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays. Preferred: College degree in Business, Accounting or a related field of study.

Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area. Ability to communicate effectively both orally and in writing. Initiative in identifying and resolving problems timely and effectively. Requires lifting up to 50 pounds on a regular and continuing basis. Must be able to work in extremes of cold and heat. Hours may be extended or irregular to include nights, weekends and holidays.

Please include salary requirements when applying. Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, interaction, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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