Location: Lyndhurst, OH
brands of Buca di Beppo and Bertucci’s!
The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists.
Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members. Requirements Essential Job Functions: • Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to
drive repeat business. • Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. • Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. • Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. • Meets the minimum age requirement for the service of alcoholic beverages. • Ensures prompt, friendly service according to company guidelines. • Facilitates
a professional and ethical manner that is beyond reproach.
• Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. • Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. • Ensure proper documentation for all accidents and incidents per Company policies and procedures. • Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials. • Maintain complete knowledge of designated glassware and garnishes for each drink. • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.
• Maintain complete knowledge of bar setups, hours of operation, drink prices, and menu items. • Maintain complete knowledge of all liquor inventories available. • Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. • Greet guests and take orders utilizing suggestive selling and upselling techniques. • Prepare guest checks and process credit cards while adhering to all cash handling and credit card procedures.
Additional Information Two years experience and/or training (mixology, liquor, and food service); or equivalent combination of education and experience. For more details: jobs-search. org/real-estate_lyndhurst-c443332/brio-italian-grille-brio-bartender-urgently-hiring-lyndhurst_i1976187256
Restaurant or food service jobs encompass a variety of roles within the dining industry, including positions like servers, chefs, kitchen assistants, dishwashers, hosts, and restaurant managers. These jobs are characterized by their fast-paced environment, customer service focus, and the need for strong teamwork. Employees in this field often work irregular hours, including evenings, weekends, and holidays, to accommodate the dining hours of patrons. They require excellent communication skills, the ability to work quickly and efficiently, and a passion for food and hospitality. Despite the demanding nature, these jobs offer valuable experience in customer relations and operations management.
Restaurant or Food Service Jobs encompass a variety of roles within the hospitality industry, primarily focused on the preparation, presentation, and serving of food and beverages to customers. These positions can range from chefs, cooks, and bakers, who are responsible for the creation of meals and baked goods, to servers, bartenders, and baristas, who directly interact with patrons to provide an enjoyable dining experience. Other roles include dishwashers, hosts, and management positions. Key characteristics of these jobs include customer service, teamwork, fast-paced work environments, and often, flexible hours. Many of these roles require no formal education, but rather on-the-job training or experience in food handling and safety.
Restaurant or Food Service jobs encompass a range of positions within the culinary industry, where employees are responsible for preparing food, serving customers, managing operations, and ensuring hygiene standards. Common roles include chefs, waitstaff, bartenders, and managers. These jobs are often fast-paced, requiring excellent customer service skills, the ability to work as part of a team, and often, the flexibility to work irregular hours, including evenings, weekends, and holidays. The dynamic nature of the industry offers opportunities for career growth and the development of a diverse skill set, from culinary artistry to guest relations.
Restaurant or food service jobs refer to positions within establishments that prepare and serve food and beverages to customers. These roles can range from front-of-house staff such as waiters, hostesses, and bartenders, to back-of-house roles like chefs, cooks, and dishwashers. The nature of these jobs is fast-paced, often requiring strong communication skills, customer service, teamwork, and the ability to work under pressure. Hours can be long and may include evenings, weekends, and holidays. However, such jobs also offer the opportunity to work in a dynamic atmosphere and cultivate skills that are transferrable to many other industries.
