Location: Fresno, CA
Company: Lyons Magnus
different items for the industrial ingredient and foodservice segments, designing products for some of the top restaurant chains in the country, as well as international accounts. This huge undertaking could not be done without a diverse and talented staff.
At Lyons, our people are the heart of our organization. Lyons is proud to cultivate a thriving work environment with employees who are not just satisfied and productive but engaged in creating the future - the company's and their own. Lyons Magnus is seeking Cook Helpers at its Fresno Facility. Shift Time 5:00 a. m. - 5:00 p. m. Pay range: $15.50-$18.00/ per hour Job Summary: A member of the production department, a food service division
at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. This position is responsible for support in the areas of production and related activities in a manner that supports the operations of production of the organization at the Fresno, CA plant.
Essential Duties and Responsibilities: Supports the mission, values and vision of the company. Maintains the best interest of Lyons Magnus first and foremost. Work with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness, and diplomacy. Works within a team environment to share information and help
others as needed. Responsible for adhering to and completing instructions of formulas provided.
Responsible for weighing ingredients to ensure accuracy of specifications. Ensuring that formulas and ingredients are combined to ensure products meet specifications. Provides testing of ingredients through cooking process. Provide measuring and weighing of raw materials; and identifying raw materials for formulations. Knowledge, Skills and Abilities Working knowledge and application of Food and Beverage Manufacturing, including kettle mixers, pumps and heaters; electrical panels Working knowledge of liquid and powder measurements Strong Forklift, industrial equipment skills required Bilingual - English/Spanish preferred but not mandatory Education and/or Experience: High School Education preferred.
Minimum 10 years' experience in warehousing/manufacturing of foods and beverages Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Mon PDN-9af7eee2-7c7b-41c1-97a8-a3440ba65f4f
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Restaurant or Food Service Jobs encompass various positions within the foodservice industry where employees are responsible for preparing food, serving customers, maintaining cleanliness, and ensuring a satisfactory dining experience. Key features of these jobs include customer interaction, fast-paced environments, unusual hours, including evenings and weekends, and the ability to work as part of a team. Roles range from chefs and line cooks to waitstaff, bartenders, and management, each requiring specific skills like culinary expertise, customer service, and time management. Flexibility and resilience are vital, as the industry is prone to busy periods and varying customer demands.
