Sanitation Tech - 3rd Shift | Brownsburg, IN

Detailed Information

  • Location: Lebanon, IN

  • Company: Ken's Foods

properly cleaning all production equipment to ensure a clean and bacteria-free plant. Will chemically clean machinery while maintaining proper safety procedures. SHIFT - 3rd 10pm to 6:30am Monday through Friday ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Disassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing all required PPE equipment Reassemble production equipment after cleaning and sanitizing Chemically clean machinery while maintaining proper safety procedures CIP (Clean In Place) technique (training required) Comply to all safety, SQF, and GMP practices Participate in the " Daily Safety Captain Program" Trained and

capable on " pigging" of product lines from processing kitchen Follow the " pig program" following procedure to retrieve/recover pigs and place them on appropriate storage boards Ability to monitor and coordinate with packaging team then change and or switch product tanks during overnight runs Other duties as assigned Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Employment with Ken's Foods is contingent upon successful completion of a drug test, background screening, and pre-employment backssment. MPDN-9acfb3d7-ce64-419b-8631-32c1ebedd270

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