Location: New York, NY
30,000 New Yorkers. We are two of New York City's leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults through-out Manhattan and New York City. We work every day for a fair and just society where all people have the opportunity to make choices that lead to better lives for themselves and their families.
Position Summary: The primary function of the Kitchen porter/Dishwasher is to provide daily support to the kitchen team. The kitchen porter/dishwasher assists with kitchen cleanliness and maintaining kitchen organization. The individual in this role will be well-versed in DOHMH health code regulations, a team player
with good customer service and communication skills. Schedule: Part-Time 25 hours per week Hourly Rate: $18.00 Roles, Responsibilities, and Essential Duties General function Assists in the maintenance, cleanliness and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas.
Remove garbage regularly including disposal of recycling boxes Sweep, mop and sanitize kitchen, pantry, and prep room floor. Maintains the dry storage area and the organization of storage shelves. Receive and unload kitchen supplies; check invoices against supplies;
stock supply shelves. Load and unload an industrial dishwasher, wash dishes by hand if necessary.
Set up workstations before meal prep begins Actively participate in all aspects of staff development, including weekly supervision, team meetings, and training during the year Perform other duties as needed. Workplace Safety Utilize the provided personal protective equipment such as masks and gloves at all times; use provided hand sanitizer as needed Follow established cleaning and sanitization procedures Report immediately; personal flu-like symptoms Report immediately; personal exposure to others who have exhibited flu-like symptoms Qualifications Ability to stoop, bend, lift and carry 50+ lbs.
Ability to stand for extended periods of time Ability to work in a fast paced, high-pressure environment Ability to keep dish room and equipment clean and organized Ability to work flexible hours including evenings and weekends Ability to work well with a diverse group of staff Time management skills Ability to handle multiple tasks in an organized, timely and hospitable manner Required to work on Thanksgiving and Christmas Day Food handler's safety a plus Goddard Riverside and Isaacs Center are equal opportunity employers and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, interactionual orientation, or any other legally protected status.
The intent of this job description is to provide a representative summary of duties and responsibilities that will be required of this position and title and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Employees may be requested to perform job related task other than those specifically presented in this description. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. For more details: jobs-search. org/dishwasher_new-york-r782074/dishwasher-new-york_i1953415221
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