Location: Sacramento, CA
Company: Chick-Fil-A Arden Fair
Outcomes: Provide outstanding service/ability to take direction and coaching from leaders trainers and fellow team members Assembles orders following standards for proper presentation Ensures accuracy of order Communicates effectively and respectfully with front of house team about wait times/holds Exhibits a sense of urgency when performing tasks Ensures proper food quality and monitoring Monitors and prevents waste by following proper tracking Contributes in the achievement of our restaurant score goals Maintain and provide an excellent kitchen environment Ensures clean and sanitized food contact surfaces before and after preparing food and at least every 4 hours for ongoing tasks Ensures a
clean, safe and inviting kitchen environment; this includes walls, floors, floorboards, ceiling, hood vents and equipment Exhibit proficient understanding of Chick-fil-A brand & product knowledge Become familiar and adhere to the Chick-fil-A values and restaurant mission Memorize the menu to correctly assemble all menu products Stay current with new promotions and products Ability to properly use all equipment related to the kitchen Perform at a high standard of proficiency in assigned kitchen stations Perform 5 kitchen stations with excellence: Kitchen stations include: Biscuits Station Boards Station 1 & 2 Breading Station 1, 2 & 3 Minis Station Egg Station Nuggets Station 1 & 2 Hashbrown Station
Fries Station Bulk Prep Station Machines Station Kitchen Floater Raw & Thaw Specialist Dish Station Salad Prep Station Dessert Prep Station Perform other duties as assigned Exhibits knowledge of assigned Pathway modules required to work stations Requirements: Must be 18+ years of age Availability: 30 hours (including Fri + Sat) Students: 20 hours (including Sat) Ability to stand for long periods of time Repetitive bending and lifting Ability to lift, push, and pull 55 pounds Ability to climb 6 ft ladders Previous experience in food prep or other related fields Must be comfortable working in a kitchen environment with fluctuating temperatures Proper use of sharp objects Comfortable working in close proximity with others in the kitchen Food Handlers certification (within 30 days of hire) Competencies: Professionalism Positive attitude Strong work ethic Sense of urgency Thrives in fast paced setting Integrity and honesty Reliability Communication skills Problem solving / analytical skills Efficiency Proactive Teachable Calm under pressure Collaborative Quick learner
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