Chick-fil-A Team Member | San Antonio, TX

Detailed Information

  • Location: San Antonio, TX

  • Company: Chick-Fil-A Leon Springs

reach their full potential to make a difference. " We believe that leveraging our individual strengths and always pursuing the greater good it's a win for our brand, our people, and our guests. Front of House Team : Our front-of-house team is the face of our team and the first step in creating remarkable experiences for our guests.

We believe that every interaction with a guest is a statement of commitment to our store, team, and community. The front-of-house team includes our drive-thru, front counter, curbside, delivery, and dining room. These hospitality professionals work together to create a friendly and welcoming environment for our guests while ensuring orders are received

quickly and accurately. In any given shift, you may be a cashier, a bagger, an expeditor, a stocker, in drive-thru, a drink maker, a runner, or more! Back of House Team: Our kitchen is fast-paced and high-energy.

The back-of-house team is hyper-focused on producing remarkable food with excellence and accuracy. All hospitality professionals work together to ensure all food safety and cleanliness requirements are met daily. A spirit of teamwork and attention to detail are critical to the kitchen’s success. Together we strive to create a friendly and welcoming environment to ensure our guests that are receiving " crave" able food, surprisingly fast. Must be able to: Work a minimum

of 20 hours a week Have Saturday availability 16 years of age or older Have reliable transportation Execute the Operator's vision of the restaurant Nurture a growth mindset Take real ownership of their area and do not need to be constantly reminded of their responsibilities Punctual with a professional appearance and good attitude Work with a sense of urgency Maintain a clean work environment Consistent and reliable Follow policies and procedures Make good decisions and multitask Ensure quality requirements are met Maintain a servant posture towards serving our guests and team Takes initiative to plan ahead in all areas Be a good steward of taking care of what is not theirs in the restaurant Help keep inventory properly organized

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