the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks. The successful candidate will ensure the highest level of quality for the restaurant s BOH operations, culinary program execution and service, maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations and assist in the adjoining Seafood & Provisional Market.
The Sous Chef will continually strive to innovate and implement recipes, provide constant guidance and support for culinary and service team members, and collaborate and communicate with the Service
Leadership team. Sous Chef will encourage our guests to believe home is where the fish are at the Oyster Bar & Tap House concept. Minimum 3 years experience as a Sous Chef in a high-volume establishment at a 3-star/3-diamond level of service Highly educated in food and beverage with an emphasis on seafood and seasonal ingredients Understanding of P&L for management of cost controls, budgets and forecast projections.
Build and maintain strategic partnerships with the community, and represent the culinary program as part of the brand in partnership with our marketing and public relations team Open availability including nights, weekends and holidays Flexible and willingness to adapt to
ongoing changes Proven track record in building high-performing teams with an ongoing development plan for future leaders in our company Fluency in Microsoft Office Suite, accounting software, POS systems and payroll/HRIS programs Professional and confident in verbal and written communication with guests, team members and ownership Culinary degree and/or Bachelor s degree preferred with stable employment history Benefits: Growth potential within an organization that offers competitive wages, vacation and sick pay, health, dental and vision insurance, 401k, dining benefits, annual scholarship award and the opportunity to work in a new, state-of-the-art kitchen.
About the Love Street Project: The Love Street Project is a multifaceted, waterfront hospitality venue located along the south shore of the Jupiter Inlet, encompassing approximately 23,000 sq. ft approx. 12,900 of which is designated to the Project s F&B outlets, with the balance allocated for parking and future retail/office use. The Project consists of two different structures (the East Building and the West Building ). The single floor East Building will house a Southern Oyster Bar & Tap House restaurant concept that will also include a retail seafood market and limited fine casual grab-and-go offering.
The two-story West Building will feature a Contemporary American Grille concept, along with a rooftop tapas bar and observatory lounge/viewing area. Founded on the idea of creating an exciting and innovative hospitality destination, comprised of multiple F&B outlets to serve as the core of the new real estate development on the Jupiter Inlet, the overall vision for the Love Street Project positioned to usher in the next evolution of waterfront restaurants and bars in Jupiter, FL. Consequently, a set of unique experiences will be created for this new hospitality venture, which will offer various levels of dining based on the individual preferences of the guests and/or demographics, whether they simply wish to share a few small plates over drinks, sit down for a multi-course dinner, or come off their boat and dine outside in a more relaxed, al fresco setting.
The Love Street Project: Contemporary American Grille & Rooftop Bar - Jupiter, Florida Please apply on our Career page directly: lessingsinc. peoplematter. jobs/ The Sous Chef will assist in leading and developing our culinary team for the Project s Contemporary Wood Fire Grille & Rooftop Bar concepts under the guidance of the Executive Chef and the Chef de Cuisine, and assist with the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a Tapas-inspired Rooftop Bar.
The successful candidate will ensure the highest level of quality for the restaurant s BOH operations, culinary program execution and service, maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations. The Sous Chef will continually strive to innovate and implement recipes, provide constant guidance and support for culinary and service team members, and collaborate and communicate with the Service Leadership team.
Our Sous Chef will encourage our guests to believe food is the experience at the Contemporary American Grille & Rooftop Bar. Minimum 3 years experience as a Sous Chef in fine dining establishment preferred, and at a 4-star/4-diamond level of service Highly educated in food and beverage with an emphasis on balanced flavors, sensory presentation, and use of seasonal ingredients. Understanding of P&L for management of cost controls, budgets and forecast projections. Build and maintain strategic partnerships with the community, and represent the culinary program as part of the brand in partnership with our marketing and public relations team Open availability including nights, weekends and holidays Flexible and willingness to adapt to ongoing changes Proven track record in building high-performing teams with an ongoing development plan for future leaders in our company Fluency in Microsoft Office Suite, accounting software, POS systems and payroll/HRIS programs Professional and confident in verbal and written communication with guests, team members and ownership Culinary degree and/or Bachelor s degree preferred with stable employment history Benefits: Growth potential within an organization that offers competitive wages, vacation and sick pay, health, dental and vision insurance, 401k, dining benefits, annual scholarship award and the opportunity to work in a new, state-of-the-art kitchen.
About the Love Street Project: The Love Street Project is a multifaceted, waterfront hospitality venue located along the south shore of the Jupiter Inlet, encompassing approximately 23,000 sq. ft approx. 12,900 of which is designated to the Project s F&B outlets, with the balance allocated for parking and future retail/office use.
The Project consists of two different structures (the East Building and the West Building ). The single floor East Building will house a Southern Oyster Bar & Tap House restaurant concept that will also include a retail seafood market and limited fine casual grab-and-go offering. The two-story West Building will feature a Contemporary Wood Fire American Grille concept, along with a rooftop tapas bar and observatory lounge/viewing area. Founded on the idea of creating an exciting and innovative hospitality destination, comprised of multiple F&B outlets to serve as the core of the new real estate development on the Jupiter Inlet, the overall vision for the Love Street Project positioned to usher in the next evolution of waterfront restaurants and bars in Jupiter, FL.
Consequently, a set of unique experiences will be created for this new hospitality venture, which will offer various levels of dining based on the individual preferences of the guests and/or demographics, whether they simply wish to share a few small plates over drinks, sit down for a multi-course dinner, or come off their boat and dine outside in a more relaxed, al fresco setting.
Hospitality and travel jobs encompass a variety of roles within the service industry that cater to the needs of guests and travelers. These positions, found in hotels, resorts, airlines, cruise ships, and tourist attractions, are often characterized by their focus on customer satisfaction and the provision of enjoyable experiences. Key features of these jobs include interaction with people from diverse backgrounds, a dynamic working environment, and the necessity of strong communication and interpersonal skills. Many roles also demand flexibility with hours, as hospitality services typically operate round-the-clock to accommodate guests' needs.
Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.
public parking lots and walk. Apply at 26107 Hickory Blvd, Bonita Springs. Flexible shifts, days, evenings, weekends, but must be able to work a minimum of 20 hours.
Bonita Springs. Flexible shifts, days, evenings, weekends, but must be able to work a minimum of 20 hours. In season we can offer hours up to 40 hours a week.
form of being dropped off, riding bus, or park and walk as we have very limited parking that is only for guest. Minimum wage plus daily tip outs. Apply in person at 26107 Hickory Blvd Bonita Springs 10:00 am-8:00 pm.
parking lots and walk. Apply at 26107 Hickory Blvd, Bonita Springs. Flexible shifts, days, evenings, weekends, but must be able to work a minimum of 20 hours. In season we can offer hours up to 40 hours a week. Minimum wage plus tips.
in nearby public parking lots and walk. Apply at 26107 Hickory Blvd, Bonita Springs. Flexible shifts, days, evenings, weekends, but must be able to work a minimum of 20 hours.
ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Maintain superior client relationships by customer visits and excellent customer service Oversee the entire vending branch operation and team members Recruit, hire, train and mentor the branch team members in order to serve our customers effectively and efficiently Act as a liaison among AVI's Headquarters Service Center, the branch location and customers Create financial projections and plans Work closely with sales and dining teams to develop and retain new and existing accounts Support company programs and branch goals Address customer inquiries/complaints
within 24 hours Review reports from supervisors and managers regarding profitability at accounts Conduct monthly team member training and weekly team meetings Participate in community and trade events to enhance business associations Develop, in conjunction with the Regional Director, in-house promotional activities Develop succession plans Requirements: At least 3 years of management experience Excellent communication and service skills Ability to thrive in a fast-paced environment Good driving record and professional presence Vending or C-Store/Micro-market experience preferred Benefits: Competitive compensation Health, dental, vision, and life insurance for full-time team members
401(k) with a generous company match Paid vacations and holidays Immense training and growth opportunities Join a family-like culture and work for a company that values its employees' success and growth.
Apply now to become our next Branch Manager. #LI-CI1
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Plan, organize and direct the work of team members engaged in the storage, preparation and serving of food for the hospital's patients Promote and ensure the highest levels of quality and service to patients, visitors and teams within the facility Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the
rules and procedures of hospital accrediting bodies Ensure proper food and physical safety and sanitation Develop and implement cost effective systems throughout the department Maintain and foster positive and professional working relationships within the account Oversee the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agencies Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development
Other duties and responsibilities as necessary Requirements: Minimum of 3 years progressive management experience in an acute care hospital food service setting Minimum education includes a High School Diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients; College degree is a plus Required to give and follow written and verbal instructions Basic understanding of diet principles and extensive understanding food preparation and cooking methods Previous experience with computerized diet office systems is a plus Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation Possess the ability to supervise and train team members, to include organizing, prioritizing and scheduling work assignments Benefits: AVI offers: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE #LI-SM1
ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Maintain superior client relationships by customer visits and excellent customer service Oversee the entire vending branch operation and team members Recruit, hire, train and mentor the branch team members in order to serve our customers effectively and efficiently Act as a liaison among AVI's Headquarters Service Center, the branch location and customers Create financial projections and plans Work closely with sales and dining teams to develop and retain new and existing accounts Support company programs and branch goals Address customer inquiries/complaints
within 24 hours Review reports from supervisors and managers regarding profitability at accounts Conduct monthly team member training and weekly team meetings Participate in community and trade events to enhance business associations Develop, in conjunction with the Regional Director, in-house promotional activities Develop succession plans Requirements: At least 3 years of management experience Excellent communication and service skills Ability to thrive in a fast-paced environment Good driving record and professional presence Vending or C-Store/Micro-market experience preferred Benefits: Competitive compensation Health, dental, vision, and life insurance for full-time team members
401(k) with a generous company match Paid vacations and holidays Immense training and growth opportunities Join a family-like culture and work for a company that values its employees' success and growth.
Apply now to become our next Branch Manager. #LI-CI1
ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods Place stock on shelves or racks in vending machines or coolers Ensure the refrigeration of all cold food products Oversee the ordering of merchandise and control inventory Collect unsold and stale merchandise Collect money, including coins and bills, from machines Communicate positively with customers by making eye contact and smiling
Perform routine maintenance and sanitation of machines Maintain clean vending areas Requirements: Outgoing personality with the skills to promote products Ability to work both independently and as part of a team Excellent organization and time management skills Ability to speak effectively to customers and employees Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: Flexible schedule with a work/life balance A family culture and atmosphere Competitive compensation
Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Free meals and snacks/beverages Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
passengers in boarding/disembarking flights, operating the Jetway, monitoring computerized passenger boarding, and guiding/parking aircraft. The successful candidate will be able to successfully complete the Customer Service Agent training course, be able to lift seventy (70) pounds, and work outside in all weather conditions.
This position will report to the General Manager. Essential Duties: Assist passengers in boarding and disembarking flights Monitor computerized passenger boarding Assist customers with special needs, including arranging for wheelchairs and unaccompanied minors Change customer flight itinerary and seat assignments as required Operate the Jetway Load and unload
baggage and cargo Operate motorized service vehicles and equipment Guide and park aircraft Perform cabin maintenance tasks Work together as a team to provide excellent customer service and meet corporate objectives Job Qualifications and Competencies: Successful completion of training course Ability to meet company goals and customer expectations in a high energy environment Effective communication skills Ability to organize, prioritize, and multitask Preferred Qualifications: Previous airline experience Previous employment as a front-line customer service provider Basic knowledge of computer applications and programs Work Environment: Use of computers, telephones, and other office
equipment Airport ramp environment, subject to varied weather conditions and elevated noise levels All shifts including weekends, nights, holidays and/or irregular shifts Physical Requirements: Frequent stooping, bending, kneeling, walking, standing, reaching, lifting, climbing up and down stairs Handle objects up to 70 pounds regularly Assist passengers with disabilities, including, but not limited to, pushing wheelchairs Starting Salary: $13.71/hr The above statements provide a brief description of the general nature of work performed and are not intended to be a complete list of responsibilities, duties, and skills required for this position.
Duties and expectations are subject to change as needed. Employment is contingent upon a valid driver's license and clear driving record, 10-year Criminal History Records Check, and drug screen as required. We also require proof of high school or GED completion. Minimum 18 years of age. Benefit package includes paid training, holiday pay, 401(k), vacation, and family travel on the American Airlines network. Medical and dental available. M/F Disabled and Vet EEO/AA Employer
of assigned work areas. Prepare items needed for the breakfast period as well as oversee preparation of the needed items for the evening reception. Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.
Breakfast shifts will be 6:00am-12:00pm, automatic gratuity! What we're looking for: High volume serving experience Fluency in Spanish, previous relations training, artistic and creative talent preferred Food service permit as required by local or state government agency/ food service and/or certification required by franchise Leadership and customer service skills Ability to use Micros
POS Planning and organizational ability What to expect in your first few months: First, you will be familiarized with all hotel services/features and local attractions/activities to respond to guests' inquiries accurately.
From here, you will coordinate with your team to organize all food preparation items needed from different areas to ensure that all items are in place and ready for service. Then, you will be responsible for food preparation for specific shifts including planning, prepping, and setting up the food in accordance with the standard of the hotel. As your work grows, you will play an important role in ensuring that food handling, quality, and presentations are at the highest
level of quality and consistency! The perks working for us: Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits Paid time off for full AND part time associates Travel discounts at hotel partners and franchises around the world Participation in our Wellness program On-demand pay opportunities for instant pay between paychecks Leadership development program and growth opportunities How to apply: Join us!
Submit your application online! Lodging Dynamics Hospitality Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, interaction, national origin, disability status, genetics, protected veteran status, interactionual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Lodging Dynamics Hospitality Group LLC participates in E-Verify, the federal program for electronic verification of employment eligibility.
About Lodging Dynamics: Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, " Make Money and Do Good. " This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Job Posted by Applicant Pro
operation of the restaurant-Achieving guest satisfaction -Managing equipment-Ensuring the highest standards of food quality-Maintaining close relationships with other departments-Managing staff vacation time and absences The ideal candidate is: -Dependable, reliable, and responsible-Professional in all circumstances-Experienced in managing a team-Flexible and adaptable to changes in this crazy industry Come join our team at Pizza Hut - Capital Circle today!
Associated topics: assistant restaurant manager, back end, bakery manager, day shift manager, deli manager, general manager, management, night shift manager, restaurant general manager, store manager
