Chef De Cuisine | Escondido, CA

Detailed Information

  • Location: Escondido, CA

  • Company: Hyatt Vacation Ownership

is an exempt position and will be paid on a salaried basis in accordance with state and federal law. CANDIDATE PROFILE Five years minimum related experience in a high-volume restaurant. Associates degree (AA) or equivalent from two-year college or technical school.

Must have a comprehensive knowledge of applicable Federal, State, and local health, safety and legal regulations. Servsafe Certified. Must have exceptional mathematical and computer skills. Must be able to speak, read, write, and understand the English language. CORE WORK ACTIVITIES Develops menus and revises accordingly with guidance from property management and Aqua-Aston Hospitality. Develops catering menus and customized

menu as necessary with guidance from property management and Aqua-Aston Hospitality. Sets appropriate purchasing specifications. Purchases all food and supplies and ensures items are available on a timely basis.

Obtains fair pricing by using the bidding process. Maintains inventory controls and accurately forecasts food production needs. Coordinates activities of cooks and other kitchen teammates engaged in preparing and cooking foods. Prepare foods as needed. Manages/controls food and labor costs. #LI-OE1 Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture

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