Location: Greensburg, IN
Company: Avi Foodsystems
Hospitality and travel jobs refer to positions within the tourism industry where the primary focus is on providing services to guests and travelers. These roles often include hotel staff, airline employees, tour operators, and cruise line workers, among others. The hallmark of these jobs is a commitment to excellent customer service, a passion for creating memorable experiences, and the ability to handle diverse needs with a smile. These positions may require flexible hours, adaptability, and often come with opportunities to explore different cultures and destinations.
Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.
Hospitality and travel jobs encompass a wide range of positions within the service industry that focus on providing experiences and services to guests and travelers. These roles include hotel management, front desk operations, housekeeping, food and beverage services, tour guiding, and travel coordination. Key characteristics of these jobs often involve strong customer service skills, a welcoming attitude, a knack for organization, and the ability to handle various tasks to ensure guest satisfaction and smooth travel experiences. The sector is known for its dynamic work environment, multicultural interactions, and opportunities for working in diverse locations around the world.
freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods Place stock on shelves or racks in vending machines or coolers Ensure the refrigeration of all cold food products Oversee the ordering of merchandise and control inventory Collect unsold and stale merchandise Collect money, including coins and bills, from machines Communicate positively with customers by making eye contact and
smiling Perform routine maintenance and sanitation of machines Maintain clean vending areas Requirements: Outgoing personality with the skills to promote products Ability to work both independently and as part of a team Excellent organization and time management skills Ability to speak effectively to customers and employees Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: Flexible schedule with a work/life balance A family culture and atmosphere Competitive compensation
Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Free meals and snacks/beverages Immense training and growth opportunities Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
are accurately prepared and timely served to their satisfaction. Responsibilities: Greets every guest with a smile, offers a sincere welcome acknowledging new and returning guests as appropriate, and ensures they know their choice to come to Frisch's is appreciated.
Seats the guest, followed by an introduction of self, presentation of menu, suggestion of an appetizer and requests their drink order. Upon delivery of drinks, takes the guest order, and assists guest with ordering the best meal option. As the sales person of Frisch's, can increase the satisfaction of the guest by introducing them to a wider variety of items through suggesting items they might not otherwise order from just
the description on the menu. In providing menu assistance, guidance and suggestions, can significantly increase the check average for each guest, ultimately increasing company sales.
Responsible to ensure each guest's dining experience is exceptional. After taking the order, immediately makes sure the order is provided to the kitchen and that any special meal adjustments are accurately communicated. While the order is being prepared, checks on guests and refills beverages. Once the meal is ready, verifies order accuracy and quickly serves to the customer. During the duration of the guest meal, maintains contact with the guests insuring all needs and requests are courteously and efficiently
addressed. Once the main course is concluded, removes dishes from the table and pleasantly offers dessert options followed by the delivery of the final bill.
Pleasantly and professionally answers phone calls to the restaurant and handles appropriately. Assists the hosts as necessary with seating guests, ensuring rotation of sections throughout the restaurant. If a host is not on duty is expected to also function as host and immediately great and seat guests. During down time, ensures his/her designated station is fully stocked, menus are clean, silverware rolled, and napkins filled, as well as all ice bins. As a team player, must be willing and ready to assist the busser, or step in and perform the functions of a busser if one is not scheduled by clearing, cleaning and resetting tables in addition to helping fellow servers as situations arise.
During a closing shift, is responsible to take down the salad bar. Requirements: Must be able to read, write and comprehend English Maintains an upbeat positive attitude, high level of tolerance and patience Demonstrates salesmanship with guests Must be a 'team player' and be able to multi-task Good memory, math and organizational skills Food Safety Training Preferred experience with restaurant POS software Physical Demands & Work Environment Environment is interior of restaurant typically on carpeted and/or tile floors with changing surfaces (spills, grease, and debris) Must be able to stand, bend, stoop, kneel, reach, push, pull, climb stair, and occasionally lift and carry up to 30 pounds Must be able to move freely throughout the restaurant facility without assistance Role requires mobility of hands, fingers, wrists and elbows Good hearing, visual and speaking skills Ability to be on feet during entire shift Maintain good personal hygiene Must be able to handle sharp knives, cutting equipment periodically using safety gloves Associated topics: anfitrióna, anfitriónes, auxiliar de comedor, camarero, host, hostess, maitre d, server, servidor, tasting
