Location: Atlanta, GA
Company: Cherokee Town & Country Club
right place to put down roots? If so, continue reading! Our Banquet Services Captain earns a competitive wage of $21-$23/hour , based on experience. We also offer free meals, free parking, a uniform, employee golf available most Mondays, employee recognition opportunities, employee appreciation events, access to our scholarship fund, and a MARTA discount.
If you are ready to take the next step in your career in catering/banquet services, apply today! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country
Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the " happiness business" and believe in a positive " What can I do? How can I help? " attitude. We refer to our high expectations for our staff as the " Cherokee Standard" We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes
competitive wages and awesome perks. A DAY IN THE LIFE OF A BANQUET SERVICES CAPTAIN In this Banquet Services Captain position, you assist management with the day-to-day operation and execution of events.
With your superior organizational skills, you set up, execute, and manage a Banquet Event Order (BEO) in multiple rooms. Before guests arrive, you take a walk through all of the event rooms to ensure that everything is ready to go. As a team player, you assist other banquet servers with the set-up and breakdown of tables, chairs, and banquet material as directed by the manager on duty. You train new employees on the proper service methods that adhere to the Cherokee Standard.
Together with your team, you work hard to ensure positive guest experiences. You communicate with the kitchen staff and utilize your expert knowledge of our products to ensure that all food and beverage items are presented and served correctly. Your ability to spot and immediately correct any deficiencies in either the food, service, or event space allows you to provide excellent service to all members and guests. QUALIFICATIONS Prior experience in catering or banquet services Experience in a supervisory role Up-to-date knowledge of etiquette Willing to work weekends, evenings, and holidays Ability to work both banquet and club events Are you gracious, courteous, friendly, and helpful?
Is customer service important to you? Are you a team player? Are you tactful? Do you have good judgment? Can you work with a sense of urgency? Are you attentive to detail? Do you have strong communication skills? Are you an excellent leader who is able to motivate others? Can you effectively multitask? Do you have superb organizational skills? Do you enjoy the fast-paced world of catering and events? If so, we want to meet you! Apply today! Location: 30305 Job Posted by Applicant Pro
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Hospitality/Travel jobs encompass a range of positions within the service industry that cater to the needs of guests and travelers. These roles are typically found in hotels, restaurants, cruise ships, resorts, and various tourist destinations. Key characteristics of hospitality/travel careers include a strong focus on customer service, interpersonal skills, and the ability to create a welcoming environment. Workers in this field often have flexible schedules, opportunities to interact with people from diverse backgrounds, and the possibility of travel. From front desk agents to tour guides, these jobs require a blend of operational efficiency and a passion for delivering memorable experiences.