Location: Larue, TX
Company: Taco Bell
Personal Requirements, Skills and Abilities:1. Some high school courses preferred.2. Must be clean, neat and well groomed.3. Must have good visual, auditory, interpersonal communication skills.4. Must be honest.5. Must be able to follow verbal and written instructions and read recipes.6.
Must be able to concentrate on details and to tolerate interruptions while performing required duties.7. Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees.8. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping for extensive portions of time.9. Must be able to tolerate extreme temperatures and noise levels
in the work area.10. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.
General Responsibilities:1. Ensure customer satisfaction by providing quick, efficient service and quality products. 2. Provide excellence in quality, service and cleanliness. 3. Provide consistent product portions. 4. Maintain knowledge and operation of all equipment.5. Follows and abides by all safety rules, policies, and procedures. Job Training: Normally an entry level position, requiring thirty (30) days to acquire full job knowledge. Job performed under close supervision. Emphasis on preparation priorities and cleanliness,
but customer contact increases as training progresses. Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.
Follows established policies and procedures. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times. Consequence of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment. Key Activities:1. Ensures customer satisfaction by providing quick, efficient service and quality products by:2. - Providing excellence in quality, service, and cleanliness3.
- Providing consistent product portions4. - Maintaining knowledge of proper operation of all equipment5. - Following and abiding by all safety rules, policies and procedures6. Quickly prepares customers' orders according to specifications and with the highest possible quality.7. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. 8. Maintains a clean store, including kitchen work station, dining room and parking lot.9. Operates all kitchen equipment. Associated topics: cleaner, dish, duties, housekeeping, kitchen utility, lavavajillas, plates, steward, stewarding, wash
Personal Requirements, Skills and Abilities:1. Some high school courses preferred.2. Must be clean, neat and well groomed.3. Must have good visual, auditory, interpersonal communication skills.4. Must be honest.5. Must be able to follow verbal and written instructions and read recipes.6.
Must be able to concentrate on details and to tolerate interruptions while performing required duties.7. Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees.8. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping for extensive portions of time.9. Must be able to tolerate extreme temperatures and noise levels
in the work area.10. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.
General Responsibilities:1. Ensure customer satisfaction by providing quick, efficient service and quality products. 2. Provide excellence in quality, service and cleanliness. 3. Provide consistent product portions. 4. Maintain knowledge and operation of all equipment.5. Follows and abides by all safety rules, policies, and procedures. Job Training: Normally an entry level position, requiring thirty (30) days to acquire full job knowledge. Job performed under close supervision. Emphasis on preparation priorities and cleanliness,
but customer contact increases as training progresses. Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.
Follows established policies and procedures. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times. Consequence of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment. Key Activities:1. Ensures customer satisfaction by providing quick, efficient service and quality products by:2. - Providing excellence in quality, service, and cleanliness3.
- Providing consistent product portions4. - Maintaining knowledge of proper operation of all equipment5. - Following and abiding by all safety rules, policies and procedures6. Quickly prepares customers' orders according to specifications and with the highest possible quality.7. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. 8. Maintains a clean store, including kitchen work station, dining room and parking lot.9. Operates all kitchen equipment. Associated topics: clean, cleaning, dish, dishwasher, dishwasher steward, duties, lavaplatos, plates, sanitation, service assistant
currently hiring Valet Attendants for full-time and part-time opportunitiesto start immediately. What we're looking for: Always cheerfully greet guests and sincerely thank them upon exit. Park and retrieving guest vehicles in a safe and timely manner. Explain the parking rates and provide instructions for guests to retrieve their self-park vehicles.
Help the business by inspecting each vehicle before taking possession and following company guidelines. Impress us all by maintaining the company uniform appearance, cheerfully greeting and thanking guests, resolving issues, and by being an all-around pleasure to be with. Be outside and active most of your day, standing walking, and sometimes
helping with items weighing up to 50lbs. And you may be asked by local management to complete small cleaning or maintenance tasks or other special projects. What's in it for you?
We promote from within - park your career here! Free Parking! Flexible scheduling; paid Holidays and Wellness. Free and confidential employee assistance program (EAP) that provides support and resources to employees and their families 24/7 (FT Employees) Paid vacation and an extra day-off on your birthday! (FT Employees) Benefits Package - including medical, dental, vision, and 8 supplemental insurances, including pet insurance! Must haves: You are at least 18 years old. You have a valid driver's license and
have been driving for at least 2 years. Energetic, outgoing and can stand, run, and carry items, up to 50lbs, if needed.
Great communicator in both written and spoken language, with a friendly, professional approach to everyone you meet. Thrive in a fast-paced environment, and can help resolve customer issues in a positive and helpful way. Good to haves: Valet parking: 1 year+ Customer service: 1 year+ This list is not all-inclusive. The full job description will be provided at your interview. Free parking while on shift at your assigned Propark location. Propark is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, interaction, national origin, interactionual orientation, disability, or veteran status.
If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request. Please go to the Propark corporate careers portal to view our CPRA Applicant Notice and Privacy Policy for the state of CA. This policy will also be emailed to you upon receipt of your application.
Hospitality and travel jobs encompass a variety of roles within the service industry that cater to the needs of guests and travelers. These positions, found in hotels, resorts, airlines, cruise ships, and tourist attractions, are often characterized by their focus on customer satisfaction and the provision of enjoyable experiences. Key features of these jobs include interaction with people from diverse backgrounds, a dynamic working environment, and the necessity of strong communication and interpersonal skills. Many roles also demand flexibility with hours, as hospitality services typically operate round-the-clock to accommodate guests' needs.
Hospitality and travel jobs encompass a variety of roles within the service industry that cater to the needs of guests and travelers. These positions, found in hotels, resorts, airlines, cruise ships, and tourist attractions, are often characterized by their focus on customer satisfaction and the provision of enjoyable experiences. Key features of these jobs include interaction with people from diverse backgrounds, a dynamic working environment, and the necessity of strong communication and interpersonal skills. Many roles also demand flexibility with hours, as hospitality services typically operate round-the-clock to accommodate guests' needs.
