Location: San Francisco, CA
Company: Hriq
vision and plans for the company and the ability to communicate and manage to them effectively. Michelin level service experience is required. Scope of Work: Monitor and evaluate all daily activities in order to ensure the successful day-to-day management of all restaurant operations.
Evaluate the performance of food and beverage programming by measuring guest satisfaction, volume, product mix, revenue, and costs in order to implement necessary changes to allow for the most successful operation of services and fulfillment of company objectives. Ensure that the Company continuously delivers unparalleled hospitality and excellence to its guests. Uphold the restaurant's service standards
and ensure utmost guest satisfaction. Manage the quality and flow of service through communication with team. Strong supervisory and leadership skills. REQUIREMENTS: Excellent interpersonal skills with a focus on customer service.
Excellent time management skills. Excellent organizational skills and attention to detail. Knowledge of food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. High school diploma or equivalent required 2 yrs previous restaurant management experience required in a similar concept Food Handler's certification Availability to work every day of the week including holidays Ability to traverse all parts
of the restaurant quickly and safely Must be able to work in a stationary position for 7-8 hours (excluding breaks) at a time Must be able to move 40 pounds at time Must be able to comply with all health and safety standards BENEFITS: Competitive Compensation Benefits Bonus PTO EOE
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Hospitality and travel jobs refer to careers within the industries that cater to providing service and experiences for travelers and guests. These roles are diverse and can include positions such as hotel management, concierge services, travel coordination, tour guides, and restaurant staff. Key characteristics of these jobs are a strong focus on customer service, cultural sensitivity, effective communication skills, and the ability to handle logistics and solve problems swiftly. These positions often offer opportunities to meet people from different backgrounds and may require flexibility, as work hours can vary, including weekends and holidays.
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