Location: Woodinville, WA
Company: Restaurant Depot
start: 5:00AM or 10:00AM Shift length: 8 hours 5 days/week, must be available any day. Benefits Health, dental, vision insurance - available after 150 days Paid time off Qualifications Can lift 50 lbs Must be at least 18+ years old About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.
Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor,
focusing on the needs of independent foodservice operators and offering free membership. Associated topics: assistant restaurant manager, conference, director food and beverage, floor manager, front end, general operations manager, night manager, night shift manager, partner, restaurant leader
Hospitality and travel jobs refer to career opportunities within the service industry focused on customer satisfaction and experiential services. These roles can vary widely and include positions in hotels, restaurants, cruise ships, theme parks, and other travel-related enterprises. Key features of hospitality jobs often involve interpersonal interactions, cultural sensitivity, and a commitment to providing high-quality service. Employees are typically expected to enhance the guest experience, handle logistics, and ensure safety and comfort, all while maintaining a friendly and welcoming disposition. Travel jobs, more specifically, may also include roles that entail planning and organizing travel itineraries for individuals or groups, often requiring strong organizational skills and an in-depth knowledge of travel destinations and regulations.
with baggage handling and supervise door and luggage attendants with respect to same. This position qualifies for $1,000 sign on bonus. What you will be doing Welcome and escort guests to and from their rooms and assist with luggage. Inform guests of all safety features, and promote hotel outlets.
Inform guests of unique features offered in rooms Provide door assistance and luggage service to the guests, including delivery of items to guest rooms. Actively contribute to the department by labeling, handling, and/or storing guest luggage. Store guest baggage upon request and assist with the loading and unloading of baggage into and out of automobiles. Answer all guest questions accurately
and resolve problems in a timely manner ensuring guest satisfaction. Authorize revenue allowances as allowed by hotel policy. Make restaurant, transportation, and/or entertainment reservations for guests, plus other Concierge services as requested and have thorough knowledge of hotel amenities, company, and local area & attractions.
Handle all group baggage transfers and amenity deliveries to ensure proper handling and completion. Adhere to all established procedures for securing Guest luggage and items of value. Maintain and update all logs. Communicate with other hotel departments to maintain a high level of guest satisfaction. Requirements High school or equivalent education Minimum
one year previous supervisory experience preferred. Bell Services experience required.
Must possess a thorough knowledge of the hospitality industry. Ability to communicate satisfactorily with guests, management, and co-workers. Must possess basic computational ability and computer skills. Job Posted by Applicant Pro
Hospitality and travel jobs refer to career opportunities within the service industry focused on customer satisfaction and experiential services. These roles can vary widely and include positions in hotels, restaurants, cruise ships, theme parks, and other travel-related enterprises. Key features of hospitality jobs often involve interpersonal interactions, cultural sensitivity, and a commitment to providing high-quality service. Employees are typically expected to enhance the guest experience, handle logistics, and ensure safety and comfort, all while maintaining a friendly and welcoming disposition. Travel jobs, more specifically, may also include roles that entail planning and organizing travel itineraries for individuals or groups, often requiring strong organizational skills and an in-depth knowledge of travel destinations and regulations.
with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Now is your chance to come join an established restaurant with roots and longevity. Continue and Build your career with Salty's as a Server!
Benefits Compensation: $16.50 plus tips Free Parking! Salty's offers all eligible employees Paid Sick Leave accrual at a rate of one (1) hour for every forty (40) hours worked. Paid Sick Leave can be used after 90 days of employment. Salty's provides up to 40 hours (1 weeks) paid vacation benefits to our non-exempt/hourly Team Members who generally work at least 30 hours/week Qualified full-time employees (and their
families) are offered medical, dental, vision, and basic life insurance Employee's 21 and older are eligible to enroll in a 401k retirement plan after 1 year/1000 hours of service.
Aflac Supplemental Insurance Ameriflex Commuter Benefits offered through (company name) Discounted employee menu/meals Did I mention free parking? Qualifications Minimum of 2 years' high-volume dining room service experience. A warm, friendly, and engaging personality. Must have a basic knowledge of dining room service procedures and functions. Have a working knowledge of beer, wine, liquor, and common drinks. Possess basic math skills, cash handling procedures, and knowledge of Point-of-Sale system. Must be
able to work in a standing position for long periods of time (up to 5 hours).
Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Essential JOB RESPONSIBILITIES Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately input order into the point of sales system. Accept guest payment, process credit card charges, and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and keep pars maintained.
Oversee and supervise garnish implementation. Prepare Espresso beverages and maintain sanitation and cleanliness of equipment. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area'work outside bar if needed. Present drink menus, make recommendations, and answer questions regarding beverages and food. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Greet guests who pass within 5ft.
