Equipment Maintenance Technician (2nd/ 3rd Shift) | Sacramento, CA

Detailed Information

  • Location: Elk Grove, CA

  • Company: Berber Food Manufacturing

knowledge to maintain maintenance processes, troubleshoot equipment breakdowns and restore equipment to service safely and efficiently. Education & Experience: High School Diploma or GED with Trade School and 5+ years work experience as a maintenance technician on production manufacturing equipment.

BS/AS degree in Industrial Technologies Minimum Required Qualifications: Must have proficient communications skills both verbal and written. Must have proficient math skills. Must have proficient analytical skills. Must have proficient problem-solving skills. Able to use voltmeter to check AC/DC voltage. Strong troubleshooting skills in both mechanical and electrical. Strong understanding

of Pneumatics-solenoid valves, actuators, and controls. Strong understanding of hydraulic system operations. Ability to troubleshoot electrical systems using a schematic diagram.

Able to read and interpret mechanical assembly drawings. Understanding of PLC logic controls. Skilled in the use of tool room machinery such as MIG and/or TIG weld, Lathes, Drill Press, Band Saw, and other metal working machinery. Ability to drive a forklift/industrial equipment is required. Must possess a valid California drivers license and a good driving record. Must be self-motivated and have the ability to work with little or no supervision. Must be reliable, punctual and have schedule flexibility including

working weekends, Holidays and off-shifts as needed. Must be able to comply with company attendance and punctuality policy.

Must be able to fulfill essential job functions in a consistent state of alertness and safe manner. Must adhere to a drug and alcohol zero tolerance policy. Must be able to comply with and follow all food safety, and third-party certification policies (SQF, Gluten-Free and Organic, etc. ) Method of training: On-the-job training General Job responsibilities Orientation and on the job Job Description Review Food Safety Practices & Policies (e. g. HACCP, Food Safety, GMPs, Food Fraud/Defense, Allergens, Organic, Gluten Free)Injury & Illness Prevention Program.

Will receive general training and orientation that may include: Company rules and regulations. Plant Safety and Emergency Procedures OSHA Required Safety Programs LOTO Lock Out/Tag-Out Program Hazard Communication and Safe Chemical Handling Forklift Training & Certification NFPA 70 (if applicable)Hot Work Program Essential Functions/ Duties and Responsibilities: Always performs tasks according to Safety and Food Safety Standards. Read machine assembly drawings and electrical schematics to identify machine malfunctions in mechanical and electrical systems. Adjust mechanical assemblies and control systems to correct machine malfunctions.

Design and fabricate metal products for production equipment. Work with maintenance department managers to analyze machine failures and develop plans to reduce downtime. Analyze test results, machine error messages, and information obtained from operators to diagnose equipment problems. Observe and test the operation of machinery and equipment to diagnose malfunctions, using voltmeters and other testing devices. Examine parts for defects such as breakage and excessive wear. Disassemble machinery and equipment to remove parts and make repairs.

Clean, lubricate, and adjust parts, equipment, and machinery. Assist in the installation of new and used equipment as instructed by manager. Upgrade existing equipment as instructed by manager. Help in writing and revising PM checklist and procedures for assigned equipment. Assists in training of junior level mechanics. Perform preventive maintenance of equipment. Identification of spare parts. Documents all work performed daily and provides proper pass down, sharing of information from the shifts activities. Submit purchase order request for parts. Other duties as assigned. Location: Mi Rancho, Elk Grove, CA- On Site Travel Requirements: Less than 5% (example: trainings) Typical Working Conditions, Equipment Used, and Essential Physical Tasks: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Continual walking and standing on hard surface, climbing, and descending steps. Continual bending, kneeling, squatting, stooping, reaching, pulling, pushing, and lifting up-to 50 lbs.

Driving industrial equipment such as forklifts, scissor lifts, pallet jacks. Exposed to cool, hot temperatures and noise. Must be able to stand for long periods of time Temperatures ranging to very warm conditions Loud noises generated from equipment. This job description may not be complete and is subject to change at any time without notice. For additional information about our company, go to . Mi Rancho is an E-Verify participating employer.

View Jobs by Category >>

Related Jobs