Location: Fort Worth, TX
Company: Mother Parkers Tea & Coffee
as required Ensure all work is completed in a safe manner and complies with applicable industry standards Assist in training to improve line efficiency Must successfully complete work orders for associated work centers and applicable standard operating procedures Responsible to report food safety problems and/or quality problems to personnel with authority to initiate actions.
Other duties as assigned Capabilities Strong communication, written and verbal skills Electronic, mathematical, and analytical aptitude Willing to learn and develop Manufacturing Best Practices Able to work flexible hours (overtime and periodic weekends required) Ability to handle conflicts and provide resolutions
Understands right first time quality Shows initiative, takes directions and executes plans efficiently Must possess technical aptitude Some computer experience preferred Demonstrate safe work habits and excellent work ethics Accuracy and detail oriented Work well independently and as a team member Knowledge of SOPs Must successfully complete training Requirements Minimum Grade 12 graduate Knowledge of Health Safety & Environment, SQF Quality and Food Safety Previous experience in repair and overhaul, troubleshooting of processing, packaging and material handling equipment in a manufacturing environment Successful completion of training and qualification Pass a mechanical aptitude test 3rd Shift 10:00pm - 6:30am Monday - Friday Job Posted by Applicant Pro
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Facilities/Maintenance Jobs refer to roles focused on the upkeep and smooth functioning of buildings and other physical assets. This includes tasks such as repairs, routine maintenance, janitorial services, and ensuring that all systems, like heating and cooling, operate properly. The job often requires technical knowledge, hands-on problem-solving skills, and a proactive approach to prevent issues before they arise. This field offers diverse opportunities ranging from residential to industrial settings, with varying degrees of specialization depending on the complexity of the facilities managed.
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